Best 5 Broccolini With Creamy Lemon Sauce Recipes
**Creamy Lemon Sauce with Broccolini: A Delightful Duet of Freshness and Comfort**
Indulge in a culinary symphony where the vibrant flavors of fresh broccolini dance harmoniously with a velvety creamy lemon sauce. This delectable dish, a true testament to the culinary arts, promises a sensory journey that will tantalize your taste buds and leave you craving for more. The zesty lemon sauce, with its bright citrus notes, perfectly complements the tender-crisp texture of broccolini, creating a delightful balance of flavors and textures. As you savor each bite, the luscious sauce envelops your palate, leaving a trail of lemony freshness that lingers long after the last morsel is gone. This versatile recipe presents three variations, each offering a unique twist on the classic combination.
1. **Classic Creamy Lemon Sauce:** Experience the timeless allure of the classic creamy lemon sauce, a culinary masterpiece in its own right. This variation showcases the harmonious blend of fresh lemon juice, butter, and cream, creating a rich and velvety texture that effortlessly coats the broccolini.
2. **Tangy Herb Variation:** Embark on a culinary adventure with the tangy herb variation, where a medley of fresh herbs, such as parsley, basil, and thyme, infuses the creamy lemon sauce with an aromatic burst of flavor. This variation adds a layer of complexity and depth, elevating the dish to new heights of deliciousness.
3. **Roasted Garlic and Parmesan Twist:** Prepare to be captivated by the roasted garlic and Parmesan twist, a symphony of flavors that tantalizes the senses. Roasted garlic, with its mellow sweetness and nutty undertones, adds a savory dimension to the creamy lemon sauce, while grated Parmesan cheese lends a touch of umami and a delightful nutty finish.
ROASTED BROCCOLINI AND LEMON WITH PARMESAN
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
- Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
- Remove from the oven, squeeze the remaining half of the lemon over the top and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams
LEMON GARLIC BROCCOLINI
Keep the crunch of the broccolini in this speedy stir-fried side dish.
Provided by Food Network
Categories side-dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat a medium sauté pan or wok over medium heat.
- Rinse the broccolini under cold water and add to the heated pan or wok (you want to hear a nice sizzle). Put the lid on and allow to cook and steam for a couple of minutes, tossing once or twice so it doesn't burn.
- Take off the lid and drizzle over 1 tablespoon olive oil, place the lid back on and cook the broccolini for a couple of minutes, shaking the pan from time to time to make sure it doesn't burn, until it is bright green and crisp-tender.
- Stir the crushed garlic, lemon zest and a pinch of sea salt into the broccolini, then cover and cook for a further minute.
- Remove the lid, stir in the lemon juice and transfer to a serving plate.
LEMONY BROCCOLINI
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes. Immediately plunge into the ice water, then drain on paper towels.
- In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for a minute, then throw in the broccolini. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. Add the lemon zest and juice and continue cooking for a couple more minutes.
BROCCOLI WITH CREAMY LEMON SAUCE
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the broccoli in the top of a double boiler, Cook over simmering water 5 minutes or until heated through, stirring constantly.
- Serve over hot cooked broccoli.
- This is also very good over hot cooked green beans.
BROCCOLI WITH LEMON BUTTER SAUCE
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Provided by MARDI1030
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g
Tips:
- Choose fresh broccolini: Look for broccolini with bright green florets and tender stems. Avoid any bunches that have wilted or yellowing leaves.
- Trim the broccolini properly: Cut off the tough ends of the broccolini stems, about 1 inch from the bottom. Then, cut the broccolini into 2-3 inch pieces.
- Blanch the broccolini: Blanching the broccolini helps to preserve its鮮豔綠色 and crisp texture. To blanch the broccolini, bring a large pot of salted water to a boil. Add the broccolini and cook for 1-2 minutes, or until the florets are bright green and the stems are tender. Immediately transfer the broccolini to a bowl of ice water to stop the cooking process.
- Make the creamy lemon sauce: The creamy lemon sauce is what really makes this dish special. To make the sauce, simply whisk together heavy cream, lemon juice, grated Parmesan cheese, salt, and pepper in a bowl until smooth.
- Combine the broccolini and sauce: Once the broccolini is blanched and the sauce is made, simply combine the two in a large bowl and toss to coat. Serve immediately, garnished with additional Parmesan cheese and lemon zest, if desired.
Conclusion:
This broccolini with creamy lemon sauce is a quick and easy side dish that is perfect for any occasion. The blanched broccolini is tender and crisp, and the creamy lemon sauce is rich and flavorful. This dish is sure to be a hit with everyone at your table!
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