Best 5 Broccolini Oyster Sauce Recipes
Feast your taste buds on a culinary journey with our versatile Broccolini with Oyster Sauce recipe, a dish that seamlessly blends the delicate flavors of broccolini with the rich, savory notes of oyster sauce. This quick and easy-to-follow recipe is a perfect weeknight dinner option, ready in just 15 minutes.
Alternatively, embark on a delightful culinary adventure with our comprehensive guide to cooking broccolini, featuring five unique and flavorful recipes. From a zesty lemon garlic sauté to a vibrant roasted version, each recipe promises a distinct taste experience. Discover the versatility of this extraordinary vegetable as we take you on a culinary expedition through various cooking techniques and tantalizing flavor combinations.
BROCCOLI WITH OYSTER SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify). Add broccoli, sprinkle generously with pepper and toss well to evenly coat the broccoli in the sauce.
- Spread on a baking sheet and roast, stirring the broccoli halfway through, until tender and beginning to brown, 10 to 15 minutes.
EASY BROCCOLINI WITH OYSTER SAUCE
This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.
Provided by Maito
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash, dry, and cut broccolini into thirds.
- Heat oil over high in a wok or similar type pan.
- Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
- Add the top leaf portion, and cook for another 3-4 minutes.
- Shut off heat and add oyster sauce, stirring to coat. Serve.
Nutrition Facts : Calories 64.3, Fat 6.8, SaturatedFat 1.1, Sodium 246, Carbohydrate 1, Protein 0.1
BROCCOLI WITH OYSTER SAUCE
You can find sweet and savory oyster sauce in Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
- In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.
Nutrition Facts : Calories 97 g, Fat 4 g, Fiber 4 g, Protein 5 g
BLANCHED CHINESE BROCCOLI WITH OYSTER SAUCE
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Try this blanched Chinese broccoli with oyster sauce recipe. The oyster sauce nicely complements the bitter-sweet taste of the broccoli or gai-lan.
Provided by Rhonda Parkinson
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long).
- In a large saucepan, add enough water to cover the broccoli. Add the salt, baking soda and ginger and bring to a boil.
- While waiting for the water to boil, prepare the sauce. Combine the chicken broth or water, oyster sauce , rice wine or dry sherry, and sugar.
- Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli.
- Add the Chinese broccoli to the boiling water. Cook until the stalks are tender but crisp-about 3 to 4 minutes.
- Rinse in cold running water and drain.
- Pour the sauce over the broccoli.
- Serve immediately and enjoy.
Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 1153 mg, Sugar 1 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
STIR-FRIED BROCCOLI WITH CASHEWS & OYSTER SAUCE
Liven up a side dish of broccoli with this simple Chinese dish, full of vitamin C
Provided by Jane Hornby
Categories Buffet, Dinner, Side dish, Vegetable
Time 25m
Number Of Ingredients 4
Steps:
- Heat a little of the oil in a wok and toast the cashew nuts until they start to turn golden. Tip out of the pan, then add the rest of the oil. Stir-fry the broccoli for 2-3 mins until it has turned bright green (it will still be very firm).
- Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Push to the side of the pan, then pour the oyster sauce into the other side. Bring to the boil, then stir into the broccoli. Toss in the cashews and serve.
Nutrition Facts : Calories 156 calories, Fat 11 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.82 milligram of sodium
Tips:
- Choose tender broccolini: Look for broccolini with bright green florets and crisp stems. Avoid any wilted or yellowing stalks.
- Use high-quality oyster sauce: Not all oyster sauces are created equal. Choose a brand that uses real oyster extract and has a rich, savory flavor.
- Don't overcook the broccolini: Broccolini should be cooked until it is tender-crisp, but not mushy. Overcooked broccolini will lose its vibrant color and flavor.
- Serve immediately: Broccolini is best enjoyed immediately after it is cooked. Leftover broccolini can be stored in the refrigerator for a few days, but it will not be as crisp as when it was first cooked.
Conclusion:
This stir-fried broccolini with oyster sauce is a quick, easy, and delicious side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a great way to use up any leftover broccolini. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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