Best 3 Broccolicious Salad Recipes

**Discover the Delightful Broccolicious Salad: A Symphony of Flavors and Textures**

Indulge in the vibrant and refreshing Broccolicious Salad, a delectable fusion of flavors and textures that will tantalize your taste buds. This salad features broccoli as the star ingredient, celebrated for its nutritional value and delightful crunch. Perfectly complemented by a medley of crisp bacon, sweet dried cranberries, creamy goat cheese, and crunchy almonds, this salad offers a symphony of flavors and textures in every bite. Dressed with a tangy and savory vinaigrette, the Broccolicious Salad is a delightful symphony of flavors and textures that will elevate any meal or occasion. This recipe is a treasure trove of culinary delights, offering variations to suit every palate. From a lighter version with a tangy lemon-tahini dressing to a hearty rendition with grilled chicken, the Broccolicious Salad adapts effortlessly to your preferences. Dive into this remarkable salad experience and discover the endless possibilities of this versatile dish.

Let's cook with our recipes!

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

BROCCOLI SALAD

Broccoli Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLICIOUS SALAD

Broccolicious Salad image

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad. Cooking time is for the bacon.

Provided by Lou6566

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into small bite-size pieces
8 pieces bacon, fried crisp, and broken into small pieces
1/2 cup red onion, chopped fine
3/4 cup slivered almonds (or cashews)
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup red wine vinegar
2 tablespoons white sugar
2 tablespoons buttermilk ranch dressing
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

Steps:

In a roomy bowl, combine broccoi, bacon, onion and nuts. Whisk together the dressing ingredients.
Pour over the salad and toss. (Or serve along side).
Just before serving, add the cheese and toss again.
flavor is better if the dressing is tossed with the salad half an hour before serving.

Tips:

For the best flavor, use fresh broccoli florets.
If you don't have fresh broccoli, you can use frozen broccoli florets. Just thaw them before using.
You can add other vegetables to this salad, such as shredded carrots, chopped celery, or sliced almonds.
If you want a creamier dressing, you can add a tablespoon of mayonnaise or sour cream.
This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Broccolicious salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients, including vitamins A, C, and K, and fiber. It is also a good source of protein. This salad is also very versatile. It can be served as a side dish, a main course, or a snack. It is also a great way to get your kids to eat their vegetables.

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