Best 2 Broccolicious Recipes

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**Dive into a Culinary Symphony of Broccoli Delights: A Medley of Flavorful Recipes to Elevate Your Meals**

Broccoli, a cruciferous vegetable renowned for its nutritional prowess and versatile culinary applications, takes center stage in this article, offering a symphony of delectable recipes that transform this humble ingredient into extraordinary dishes. From the classic steamed broccoli with a zesty lemon-butter sauce to the innovative broccoli tempura with a sweet and tangy dipping sauce, each recipe is a testament to broccoli's versatility and ability to shine in various culinary creations. Whether you seek a quick and healthy side dish, a hearty main course, or an indulgent appetizer, this collection has something to tantalize every palate. Get ready to embark on a culinary journey where broccoli is the star, showcasing its diverse flavors and textures in a harmonious blend of tastes and sensations.

Here are our top 2 tried and tested recipes!

BROCCOLICIOUS



Broccolicious image

This refreshing drink is a good way to take fresh broccoli. Adjust the water amount for the consistency you like.

Provided by Blue Cat

Categories     Drinks Recipes     Smoothie Recipes     Veggie

Time 10m

Yield 2

Number Of Ingredients 5

2 cups chopped broccoli
1 cup seedless green grapes, or more to taste
1 small cucumber, chopped
½ cup water, or as needed
1 lime, juiced

Steps:

  • Blend broccoli, grapes, cucumber, water, and lime juice together in a blender until smooth.

Nutrition Facts : Calories 110 calories, Carbohydrate 26.7 g, Fat 1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 36 mg, Sugar 16.9 g

BROCCOLICIOUS SALAD



Broccolicious Salad image

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad. Cooking time is for the bacon.

Provided by Lou6566

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 heads broccoli, cut into small bite-size pieces
8 pieces bacon, fried crisp, and broken into small pieces
1/2 cup red onion, chopped fine
3/4 cup slivered almonds (or cashews)
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup red wine vinegar
2 tablespoons white sugar
2 tablespoons buttermilk ranch dressing
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

Steps:

  • In a roomy bowl, combine broccoi, bacon, onion and nuts. Whisk together the dressing ingredients.
  • Pour over the salad and toss. (Or serve along side).
  • Just before serving, add the cheese and toss again.
  • flavor is better if the dressing is tossed with the salad half an hour before serving.

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
  • Prepare broccoli properly: Wash broccoli thoroughly and cut it into bite-sized florets. To preserve the nutrients, steam or roast broccoli instead of boiling it.
  • Add broccoli to your favorite dishes: Broccoli can be added to a variety of dishes, including stir-fries, salads, soups, and casseroles. It can also be roasted with olive oil and garlic for a simple and healthy side dish.
  • Experiment with different flavors: Broccoli pairs well with a variety of flavors, including lemon, garlic, Parmesan cheese, and bacon. Try different flavor combinations to find your favorite way to enjoy broccoli.

Conclusion:

Broccoli is a versatile and nutritious vegetable that can be enjoyed in many different ways. With its mild flavor and tender texture, broccoli is a great addition to a variety of dishes. Whether you're roasting it, steaming it, or adding it to a stir-fry, broccoli is a delicious and healthy way to get your daily dose of vitamins and minerals.

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