Best 7 Broccoli With Walnut Garlic Butter Recipes
Indulge in a symphony of flavors with our delectable broccoli dish, a culinary masterpiece that combines the vibrant crunch of broccoli florets with the nutty richness of toasted walnuts, all enveloped in a luscious garlic butter sauce. This tantalizing dish offers a delightful balance of textures and tastes, making it a perfect side dish or a light vegetarian main course.
The recipe collection features two variations, catering to diverse dietary preferences. The classic version tantalizes taste buds with the savory goodness of butter, while the vegan alternative offers a equally flavorful experience with the use of plant-based butter. Both variations promise an explosion of flavors that will leave you craving for more.
Embark on a culinary journey with our meticulously crafted recipes, providing step-by-step instructions and insightful tips to ensure a perfect execution. Discover the secrets to achieving perfectly tender-crisp broccoli, beautifully browned walnuts, and a velvety garlic butter sauce that elevates the entire dish.
Whether you're a seasoned chef or a novice cook, our recipes guarantee a delightful dining experience. Treat yourself and your loved ones to this extraordinary broccoli dish, a testament to the power of simple ingredients combined with culinary expertise. Prepare to be amazed by the symphony of flavors that await you.
BROCCOLI WITH PARMESAN AND WALNUTS
This side pairs well with Tuna Casserole, pasta, or steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red-pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.
Nutrition Facts : Calories 221 g, Fat 17 g, Fiber 5 g, Protein 8 g, SaturatedFat 3 g
BROCCOLI WITH WALNUT ROMESCO SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 6m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.
Nutrition Facts : Calories 284 calorie, Fat 23 grams, SaturatedFat 3 grams, Sodium 321 milligrams, Carbohydrate 15 grams, Fiber 7 grams, Protein 8 grams, Sugar 4 grams
SUPER-SIMPLE GARLIC BROCCOLI
My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Everyone gobbles it up. -Caramia Sommers, Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.
Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BROCCOLI AND WALNUTS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.
BROCCOLI WITH WALNUT-GARLIC BUTTER
Make and share this Broccoli With Walnut-garlic Butter recipe from Food.com.
Provided by bugged out bird
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- cook florets in boiling water till crisp tender.
- drain.
- melt butter in small saucepan over low heat.
- add garlic; cookuntil butter is lightly browned, stirring constantly.
- stir in walnuts.
- pour walnut mixture over the drained florets; gently coat.
Nutrition Facts : Calories 38.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 33.4, Carbohydrate 4, Protein 2.2
BROCCOLI WITH WALNUT GARLIC BUTTER
Yummy side dish .. kids will even eat it!!
Provided by LoriAnn Poland
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cook broccoli as directed on package.
- 2. Meanwhile, melt the butter in a small saucepan over low heat. Add garlic and cook until butter is lightly browned, stirring constantly. Stir in walnuts. Remove saucepan from heat.
- 3. Drain broccoli and turn broccoli into serving vessel. Add walnut garlic butter to broccoli and gently coat broccoli. Serve.
BROCCOLI WITH GARLIC-HERB BUTTER
This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.
Provided by Nimz_
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in a small microwave safe dish.
- Microwave on high for 30 seconds or until melted.
- Stir in parsley, garlic, pepper and red pepper flakes.
- Place broccoli florets in a large microwave safe bowl.
- Add 2 tablespoons water, and cover with wax paper.
- Microwave on High 5 minutes or until crisp-tender.
- Drain well.
- Add butter mixture and salt to taste.
- Toss gently to coat.
Nutrition Facts : Calories 83.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.2, Sodium 266.6, Carbohydrate 6.4, Fiber 3.6, Sugar 1.6, Protein 3.7
Tips:
- Use fresh broccoli: Fresh broccoli has a more vibrant color and a better flavor than frozen broccoli. If you are using frozen broccoli, be sure to thaw it completely before cooking.
- Don't overcook the broccoli: Overcooked broccoli is mushy and bland. Cook the broccoli until it is tender-crisp, about 5 minutes.
- Use a good quality butter: The butter is one of the main flavors in this dish, so it is important to use a good quality butter. Unsalted butter is best so that you can control the amount of salt in the dish.
- Use fresh garlic: Fresh garlic has a much more pungent flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder or garlic salt.
- Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more crunchy. To toast the walnuts, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
- Serve immediately: This dish is best served immediately, while the broccoli is still hot and crispy. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This broccoli with walnut garlic butter is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. If you like your broccoli more garlicky, add more garlic. If you like it more buttery, add more butter. And if you like it more nutty, add more walnuts. No matter how you make it, this dish is sure to be a hit.
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