Best 3 Broccoli With Tangy Horseradish Sauce Recipes
**Broccoli with Tangy Horseradish Sauce: A Symphony of Flavors**
Broccoli, a cruciferous vegetable packed with essential nutrients, takes center stage in this delightful dish. Steamed to perfection, its vibrant green florets retain their crisp-tender texture and release a slightly earthy aroma. The tangy horseradish sauce, a harmonious blend of creamy mayonnaise, tangy horseradish, and a hint of Dijon mustard, elevates the broccoli to new heights. This zesty sauce awakens the senses with its piquant flavor, adding a delightful complexity to the dish. The final touch is a sprinkle of chopped fresh parsley, adding a pop of color and a refreshing herbal note. This symphony of flavors will tantalize your taste buds and leave you craving more.
In addition to the main recipe, this article offers variations to cater to different preferences. For those who prefer a milder sauce, a yogurt-based horseradish sauce is introduced. For those seeking a vegan option, a cashew-based horseradish sauce is provided. And for those who love a bit of crunch, a crispy breadcrumb topping is suggested. With these variations, everyone can enjoy this versatile dish, whether they are vegan, prefer a milder sauce, or desire an extra layer of texture.
BROCCOLI WITH HORSERADISH SAUCE
From Southern Living, a nice sauce to jazz up some broccoli.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
- 2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
- 3. Arrange in a dish. Top with sauce.
TANGY BROCCOLI
"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings (about 1/3 cup sauce).
Number Of Ingredients 4
Steps:
- Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.
Nutrition Facts :
BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE
This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.
Provided by PalatablePastime
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
- Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
- Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
- Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
- Stir constantly until the cheeses melt and the sauce is smooth.
- Serve hot sauce at once over broccoli spears.
Nutrition Facts : Calories 600.1, Fat 36.8, SaturatedFat 21.8, Cholesterol 116.6, Sodium 737.2, Carbohydrate 52.7, Fiber 22.8, Sugar 10.1, Protein 27.6
Tips:
- Choose fresh, vibrant broccoli: The broccoli should be deep green in color, with tightly closed florets. Avoid broccoli with yellowing or wilted florets.
- Use a variety of cooking methods: Steaming, roasting, and stir-frying are all great ways to cook broccoli. Each method produces a slightly different flavor and texture, so experiment to find your favorite.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will become mushy and lose its flavor.
- Add flavor with seasonings and sauces: A simple squeeze of lemon juice, a sprinkle of salt and pepper, or a drizzle of olive oil can go a long way in enhancing the flavor of broccoli. You can also try more complex sauces, such as the tangy horseradish sauce in this recipe.
- Serve broccoli as a side dish or main course: Broccoli is a versatile vegetable that can be served as a side dish or main course. It pairs well with a variety of proteins, such as chicken, fish, and beef.
Conclusion:
Broccoli is a delicious and nutritious vegetable that can be enjoyed in many different ways. From simple steamed broccoli to more complex dishes like broccoli with tangy horseradish sauce, there are endless possibilities for enjoying this healthy vegetable. So next time you're looking for a healthy and flavorful side dish or main course, give broccoli a try.
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