Best 5 Broccoli With Sour Cream Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Broccoli with Sour Cream Sauce, a dish that tantalizes the taste buds and nourishes the soul. This classic comfort food, deeply rooted in European cuisine, features tender broccoli florets enveloped in a velvety sour cream sauce, creating a harmonious balance of tangy and creamy textures. Accompanying this main attraction are three additional recipes that elevate the broccoli experience. Discover the delightful crunch and zesty kick of Broccoli Slaw, a refreshing salad that bursts with vibrant flavors. For a hearty and satisfying meal, try our Broccoli Cheddar Soup, a luscious and cheesy delight that warms the heart and soul. Last but not least, satisfy your sweet cravings with our delectable Broccoli Rabe with Garlic and Lemon, a sautéed vegetable dish that showcases the delicate bitterness of broccoli rabe balanced by the aromatic zest of garlic and lemon. Each recipe is meticulously crafted to highlight the versatility and goodness of broccoli, ensuring a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
BROCCOLI WITH SOUR CREAM
Make and share this Broccoli with Sour Cream recipe from Food.com.
Provided by Doreen Randal
Categories Vegetable
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cut off the thickest stalks of the broccoli.
- Use a flat microwave dish.
- Place broccoli on the plate with the stalks to the out side. Cover and cook on HIGH 8 - 12 minutes until tender crisp.
- Drain.
- Spoon the sour cream over the broccoli.
- Sprinkle with pepper, then add the breadcrumbs.
- Top with the cheese. Cook uncovered on MEDIUM 3 - 4 minutes, or place under a grill for 1 - 2 minutes until bubbly.
- New Zealand.
Nutrition Facts : Calories 1273.7, Fat 69.4, SaturatedFat 38.1, Cholesterol 169.5, Sodium 1421.3, Carbohydrate 127.4, Fiber 23.3, Sugar 26.7, Protein 48.9
BROCCOLI WITH SOUR CREAM SAUCE
Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.
Provided by TPubmgjbd
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam broccoli.
- Meanwhile, make sauce by combining remaining ingredients in the top of a double boiler and cooking over hot water just until warm.
- To serve, drizzle sauce over steamed broccoli and sprinkle with paprika.
Nutrition Facts : Calories 136.6, Fat 11.1, SaturatedFat 4.5, Cholesterol 16.5, Sodium 431.2, Carbohydrate 8.7, Fiber 1.5, Sugar 1.8, Protein 2.1
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
CREAMY BROCCOLI WITH CASHEWS
The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. -Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. , Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika. , Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.
Nutrition Facts : Calories 219 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Selecting the best broccoli: Choose broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Preparing the broccoli: Cut the broccoli into bite-sized florets. To retain its vibrant color and nutrients, blanch the broccoli in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process.
- Making the sour cream sauce: Use high-quality sour cream for a rich and creamy sauce. Add grated Parmesan cheese, Dijon mustard, salt, and pepper to enhance the flavor. For a tangy twist, consider adding a squeeze of lemon juice.
- Cooking the sauce: Bring the sauce to a simmer over medium heat, stirring occasionally to prevent scorching. Once the sauce has thickened slightly, remove it from the heat and set it aside.
- Combining the broccoli and sauce: Gently toss the blanched broccoli florets in the prepared sour cream sauce until evenly coated. Ensure that the broccoli is fully coated to maximize flavor distribution.
- Serving suggestions: Serve the broccoli with sour cream sauce as a delectable side dish to grilled or roasted chicken, fish, or steak. It can also be enjoyed as a vegetarian main course when paired with a side of rice or quinoa.
Conclusion:
This versatile recipe for broccoli with sour cream sauce offers a delightful balance of flavors and textures. The tender-crisp broccoli florets, enveloped in a creamy, tangy sauce, make for an irresistible dish that can be enjoyed as a side or a main course. With its ease of preparation and customizable flavor profile, this recipe is sure to become a favorite among home cooks and broccoli enthusiasts alike. Whether you're looking for a quick and flavorful weeknight dinner or an elegant side dish for a special occasion, this broccoli with sour cream sauce is an excellent choice that won't disappoint.
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