Best 4 Broccoli With Smoked Almonds Recipes
Indulge in a symphony of flavors with our exquisite Broccoli with Smoked Almonds recipe. This delectable dish combines the vibrant crunch of broccoli with the smoky, nutty allure of almonds, creating a delightful harmony of textures and tastes. The secret lies in the perfect balance of spices and herbs, which elevate the natural goodness of the broccoli and almonds.
In addition to the classic Broccoli with Smoked Almonds recipe, we also offer a tantalizing variation - Broccoli with Garlic and Lemon. This recipe adds a zesty kick to the dish, with garlic and lemon adding a bright and tangy dimension to the broccoli and almonds. The garlic infuses a savory aroma, while the lemon brings a refreshing acidity that cuts through the richness of the almonds.
If you're craving a more substantial meal, our Broccoli with Chicken and Smoked Almonds recipe is sure to satisfy. Tender chicken breast is seared to perfection and tossed with broccoli and smoked almonds, creating a protein-packed and flavorful dish. The chicken adds a hearty element to the dish, making it a complete and satisfying meal.
Lastly, we have a delightful Broccoli with Bacon and Smoked Almonds recipe that takes the classic combination of bacon and broccoli to new heights. Crispy bacon bits add a smoky, salty flavor to the dish, while the smoked almonds provide a nutty crunch. The result is a savory and addictive dish that will leave you craving more.
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
ROASTED BROCCOLI WITH LEMON AND ALMONDS
This side pairs well with broiled fish, fried chicken, and Apricot-Bourbon Glazed Ham.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On two rimmed baking sheets, toss broccoli with oil and season with salt and pepper. Arrange in a single layer and roast until broccoli is tender and browned in spots, 15 to 18 minutes. Toss broccoli with lemon zest and juice; sprinkle with almonds.
Nutrition Facts : Calories 223 g, Fat 13 g, Fiber 9 g, Protein 11 g, SaturatedFat 2 g
PURPLE SPROUTING BROCCOLI WITH ALMONDS
The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast
Provided by Mark Sargeant
Categories Side dish
Time 13m
Number Of Ingredients 3
Steps:
- Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
Nutrition Facts : Calories 94 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets.
- Roast the almonds to enhance their flavor: Toasting the almonds in a hot oven brings out their natural oils and makes them more fragrant.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a rich, fruity flavor that complements the broccoli and almonds.
- Season the broccoli well: Salt, pepper, and garlic powder are all essential seasonings for roasted broccoli. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
- Roast the broccoli until it is tender but still has a slight crunch: Overcooked broccoli will be mushy and bland. Aim for broccoli that is tender but still has a bit of resistance when you bite into it.
- Serve the broccoli immediately: Roasted broccoli is best served hot out of the oven. You can also store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This recipe for roasted broccoli with smoked almonds is a simple but delicious side dish that is perfect for any occasion. The broccoli is roasted to perfection, and the smoked almonds add a touch of smoky flavor and crunch. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
