Best 6 Broccoli With Sharp Cheddar Sauce Recipes
Indulge in a culinary delight with our tantalizing broccoli with sharp cheddar sauce recipe, a perfect symphony of flavors that will leave your taste buds dancing. This dish combines the vibrant green florets of broccoli with a velvety smooth and rich sharp cheddar sauce, creating a harmonious balance of flavors.
Complementing the main recipe, you'll also discover a delightful array of variations that cater to diverse dietary preferences and culinary desires. Explore the vegan-friendly version, where a creamy cashew sauce replaces the cheddar, offering a plant-based alternative that's equally satisfying. For those who prefer a touch of spice, the spicy broccoli with pepper jack cheese sauce recipe adds a fiery twist to the classic dish, sure to ignite your senses.
If you're craving a cheesy indulgence, the broccoli and cheese casserole is a must-try. This comforting dish features layers of broccoli, cheddar cheese, and a crispy breadcrumb topping, resulting in a golden-brown masterpiece that's perfect for any occasion. Last but not least, the broccoli cheese soup offers a warm and comforting experience, with a creamy base that's packed with broccoli florets and melted cheddar cheese. Each recipe is meticulously crafted to deliver a unique and unforgettable culinary experience, catering to a variety of tastes and preferences.
FETTUCCINE AND BROCCOLI WITH SHARP CHEDDAR SAUCE
Cheddar sauce provides a simple addition to this easy pasta and broccoli side dish that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
- Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
STEAMED BROCCOLI WITH CHEDDAR SAUCE
Our rendition of this classic combination gives it a more sophisticated flavor, but one that will still satisfy kids who want cheese on everything.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Steam broccoli; transfer to a large bowl.
- Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes. Remove from heat.
- Stir in cheese until just melted; season with salt and pepper. Pour sauce over broccoli; serve.
Nutrition Facts : Calories 142 g, Fat 9 g, Fiber 3 g, Protein 8 g
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
BROCCOLI WITH CHEESE SAUCE
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
ROASTED CHEDDAR BROCCOLI
Steps:
- Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
Tips:
- For the best results, use fresh broccoli florets. If using frozen broccoli, be sure to thaw it completely before cooking.
- To ensure the sharp cheddar sauce is smooth and creamy, use a high-quality cheddar cheese. A good option is to use a sharp cheddar that has been aged for at least 6 months.
- If you want a thicker sauce, you can add more flour or cornstarch. Just be sure to whisk it in slowly to avoid lumps.
- For a more flavorful sauce, you can add a variety of seasonings, such as garlic powder, onion powder, or paprika.
- To make the dish even more cheesy, you can sprinkle some grated Parmesan cheese on top before serving.
Conclusion:
This broccoli with sharp cheddar sauce is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to get your daily dose of vegetables. The sharp cheddar sauce is rich and creamy, and it pairs perfectly with the tender broccoli florets. This dish is sure to be a hit with everyone at your table.
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