Best 5 Broccoli With Orange Cream Recipes
Indulge in a culinary symphony of flavors with our tantalizingBroccoli with Orange Cream recipe. This dish presents a harmonious blend of sweet and tangy notes, where succulent broccoli florets are elegantly coated in a luscious orange cream sauce. The vibrant orange hue and creamy texture create a visually appealing dish that will entice your taste buds.
This recipe offers two delectable variations to cater to your culinary preferences. The classic version features a delightful combination of fresh orange juice, tangy lemon juice, and a hint of Dijon mustard, harmoniously blended with heavy cream to create a luscious sauce that perfectly complements the broccoli. For a more indulgent experience, the alternative recipe introduces the richness of mascarpone cheese, adding an extra layer of creaminess and depth of flavor to the sauce.
Both variations offer a delightful balance of flavors, textures, and colors, making this dish a true feast for the senses. Whether you prefer the classic tanginess or the luxurious creaminess, each bite promises a satisfying culinary experience. Accompany this delectable dish with your favorite side of choice, and embark on a flavor journey that will leave you craving more.
BROCCOLI WITH ORANGE SAUCE
If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. -Estelle Hardin of Kanab, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and zest until blended. Bring to a boil; cook and stir for 2 minutes until thickened., Drain broccoli and place in a serving bowl. Garnish with orange slices and drizzle with sauce.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ORANGE BROCCOLI
My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.-Tricia Moore, Somersworth, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm., In the same pan, combine the butter, orange juice, orange zest and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds.
Nutrition Facts : Calories 166 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 334mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.
CREAMY ROASTED BROCCOLI
Provided by Claire Robinson
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put 2/3 of the broccoli in a large bowl with the olive oil and orange juice; season with salt and pepper and toss well to coat. Transfer the broccoli to a large rimmed baking sheet in 1 layer and roast until just tender with golden brown edges, approximately 15 minutes.
- Meanwhile, pour the cream into a medium heavy-bottomed saucepan, add the remaining broccoli, garlic, and orange zest and bring to a gentle simmer over medium-low heat. Cook until the cream has reduced to half its original volume and the broccoli is cooked through, about 10 minutes.
- With a hand-held immersion blender, potato masher, or food processor, blend or pulse the cream and broccoli mixture until coarsely blended and still a bit chunky. Gently fold in the roasted broccoli; taste and adjust seasoning, if necessary. Transfer to a serving bowl and serve warm.
BROCCOLI IN CREAM
Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.
Provided by Derf2440
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash broccoli and trim stems.
- Cut stalks about the size or you thumb.
- Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
- Drain immediately and set on paper towelling to dry.
- Place on serving dish and top with Cream Sauce.
- Cream Sauce:.
- Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
- Do not bring to boil.
Nutrition Facts : Calories 149.9, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.8, Sodium 392.7, Carbohydrate 12.4, Fiber 4.4, Sugar 3.5, Protein 5.2
ORANGE BROCCOLI
Adding orange juice to this Oriental version of stir-fried broccoli gives it a whole new dimension! This recipe comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.
- Mix until corn starch is dissolved.
- Set aside.
- Heat oil in a large nonstick skillet over medium heat.
- Add broccoli.
- Cook, stirring frequently, until broccoli is bright green, about 2 minutes.
- Stir orange juice mixture and pour over broccoli.
- Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.
Tips:
- Choose the right broccoli: Select broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets, as these may indicate that the broccoli is past its prime.
- Prepare the broccoli properly: Before cooking, trim the broccoli florets from the stems and rinse them thoroughly under cold water. You can leave the florets whole or cut them into smaller pieces, depending on your preference.
- Don't overcook the broccoli: Broccoli is best when it is cooked until tender-crisp. Overcooking can make it mushy and bland. Steam or stir-fry the broccoli for just a few minutes, or until it reaches your desired tenderness.
- Use a variety of cooking methods: There are many different ways to cook broccoli, so don't be afraid to experiment. You can steam, stir-fry, roast, or even microwave broccoli. Each cooking method will produce a slightly different flavor and texture.
- Add flavor with seasonings and sauces: Broccoli is a versatile vegetable that can be paired with a variety of flavors. Try adding garlic, ginger, lemon juice, or soy sauce to your broccoli dishes. You can also make a simple cream sauce or cheese sauce to serve with broccoli.
Conclusion:
Broccoli is a delicious and nutritious vegetable that can be enjoyed in many different ways. With its mild flavor and versatility, broccoli is a great addition to any meal. Whether you're looking for a simple side dish or a more elaborate main course, there's sure to be a broccoli recipe that you'll love. So next time you're looking for a healthy and delicious vegetable, reach for broccoli!
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