Best 5 Broccoli With Cavatelli Recipes
Embark on a culinary journey with our delectable Broccoli with Cavatelli recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This vegetarian delight features tender broccoli florets and al dente cavatelli pasta, lovingly coated in a creamy sauce infused with garlic, shallots, and a touch of white wine. The addition of Parmesan cheese and toasted breadcrumbs adds a delightful richness and crunch, elevating this dish to a gourmet experience.
In addition to the main recipe, we offer a versatile collection of alternative recipes that cater to various dietary preferences and culinary inclinations. For those seeking a vegan option, our Vegan Broccoli with Cavatelli recipe swaps out the dairy ingredients for plant-based alternatives, creating a dish that is equally satisfying and flavorful. If you prefer a gluten-free option, our Gluten-Free Broccoli with Cavatelli recipe utilizes gluten-free pasta and ensures that everyone can enjoy this culinary delight.
For those who love the taste of bacon, our Broccoli with Cavatelli and Bacon recipe incorporates crispy bacon bits, adding a smoky and savory dimension to the dish. If you're short on time, our Quick and Easy Broccoli with Cavatelli recipe streamlines the cooking process, allowing you to enjoy a delicious meal in a matter of minutes. And for those who prefer a lighter version, our Lightened-Up Broccoli with Cavatelli recipe uses low-fat dairy and swaps out the pasta for whole wheat, creating a healthier alternative without compromising on taste.
No matter your dietary preferences or time constraints, our Broccoli with Cavatelli recipes offer something for everyone. Dive in and relish the burst of flavors and textures that make this dish a true culinary gem.
CAVATELLI AND BROCCOLI
This is quick meal to make. Serve with garlic bread.
Provided by linda m
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
- Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 47.6 g, Cholesterol 0.7 mg, Fat 10.3 g, Fiber 3.8 g, Protein 10.2 g, SaturatedFat 1.7 g, Sodium 234.4 mg, Sugar 3.7 g
CAVATELLI WITH SAUTEED BROCCOLI AND GARLIC
Provided by Food Network
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.
- Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.
CAVATELLI AND BROCCOLI
Cavatelli is my favorite pasta because it is a big thick pasta to bite. This recipe is from my aunt-in-law; she serves it in a crock pot for all of our summer get togethers. The flavor is just as amazing as the smell of it cooking!
Provided by Bri22
Categories Toddler Friendly
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic in 2 Tbsps butter.
- Add broccoli and mushrooms; stir fry until al dente.
- Add broth to cooled broccoli.
- Simmer on medium to medium low until the following steps are completed.
- Cook cavatelli as directed on back of package until done .
- Drain really well.
- Top with other 2 Tbsps of butter.
- Add cornstarch mixture to broccoli sauce and stir well to thicken.
- Pour over cavatelli and season with salt, pepper, and garlic salt.
- Stir well and add grated parmesan.
- ***To make in a crockpot; make the same way but put the cooked cavatelli in the crockpot and pour sauce over cavatelli. Cook on low for 2-4 hours.
Nutrition Facts : Calories 381.1, Fat 13, SaturatedFat 5.6, Cholesterol 22.6, Sodium 251.5, Carbohydrate 52.8, Fiber 4, Sugar 3.6, Protein 14.1
JAN'S CAVATELLI WITH BROCCOLI RABE
Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
- Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
- Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
- Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.
Nutrition Facts : Calories 656.1 calories, Carbohydrate 94.6 g, Cholesterol 31.4 mg, Fat 17.4 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 6.3 g, Sodium 1270.1 mg, Sugar 8.1 g
BROCCOLI WITH CAVATELLI
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in your grocers freezer near the frozen ravioli.
Provided by BoxOWine
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- cook cavatelli according to package directions; drain.
- Slowly melt butter in olive oil.
- Add garlic and sauté until lightly golden.
- Add chicken broth and bring to boil.
- Add broccoli, cover, simmer 6 to 8 minutes until broccoli is tender.
- Place cooked cavatelli in bowl.
- Add broccoli mixture and toss with parmesan cheese.
- Serve.
Nutrition Facts : Calories 1489.4, Fat 60.1, SaturatedFat 22.1, Cholesterol 75.7, Sodium 945.8, Carbohydrate 193.1, Fiber 15.3, Sugar 11.8, Protein 47.7
Tips:
- For the best flavor, use fresh broccoli. If you only have frozen broccoli, be sure to thaw it completely before using.
- Don't overcook the broccoli. It should be tender but still have a slight crunch.
- Use a good quality olive oil. It will make a big difference in the flavor of the dish.
- Add some red pepper flakes for a little heat. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
- If you don't have cavatelli, you can use another type of pasta, such as penne or rigatoni.
- Serve the broccoli with cavatelli immediately, garnished with grated Parmesan cheese.
Conclusion:
This broccoli with cavatelli is a simple but delicious dish that is perfect for a weeknight meal. It's flavorful, healthy, and easy to make. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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