Best 4 Broccoli With Cashews And Garlic Butter Recipes
Indulge in a symphony of flavors with our tantalizing broccoli with cashews and garlic butter. This delectable dish combines the vibrant crunch of broccoli with the nutty richness of cashews, all enveloped in a luscious garlic butter sauce. As you savor each succulent bite, a burst of aromatic garlic and savory butter complements the natural sweetness of the broccoli, creating a harmonious balance of flavors. Elevate your culinary experience by exploring our diverse collection of recipes, ranging from a classic stir-fry to an innovative pasta dish. Each recipe offers a unique twist on this versatile vegetable, ensuring a delightful culinary adventure with every meal.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI WITH GARLIC BUTTER AND CASHEWS
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Provided by SALSIEPIE
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 13.2 g, Cholesterol 27.1 mg, Fat 14.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 610.6 mg, Sugar 4.7 g
BROCCOLI WITH GARLIC BUTTER AND CASHEWS RECIPE - (4/5)
Provided by thegreatpablo
Number Of Ingredients 8
Steps:
- 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil then remove from heat. Mix in the cashews and pour sauce over broccoli. Serve immediately.
BROCCOLI WITH CASHEWS AND GARLIC BUTTER
Make and share this Broccoli With Cashews and Garlic Butter recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts : Calories 307.4, Fat 13.3, SaturatedFat 6, Cholesterol 20.3, Sodium 817.7, Carbohydrate 42.5, Fiber 17.3, Sugar 9.9, Protein 14.5
BROCCOLI WITH GARLIC BUTTER AND CASHEWS
Make and share this Broccoli With Garlic Butter and Cashews recipe from Food.com.
Provided by Codychop
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil broccoli 6 minute until crisp-tender, drain and set aside.
- Melt butter in saucepan and add remaining ingredients (except for cashews) and bring to a boil.
- Remove from heat, add cashews. Pour sauce over broccoli.
Nutrition Facts : Calories 281, Fat 21.3, SaturatedFat 10.8, Cholesterol 40.6, Sodium 993.6, Carbohydrate 19.3, Fiber 4.9, Sugar 7, Protein 8.2
Tips:
- Choosing the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellow or brown spots, as these indicate age or bruising.
- Preparing the broccoli: Cut the broccoli into 1-inch florets and rinse them thoroughly under cold water. You can also peel the stems if desired, but this is not necessary.
- Cooking the broccoli: There are several ways to cook broccoli, including steaming, boiling, roasting, and stir-frying. Steaming or boiling are the best methods to preserve the broccoli's nutrients, while roasting or stir-frying can give it a more flavorful and caramelized texture.
- Seasoning the broccoli: Broccoli can be seasoned with a variety of herbs and spices, such as garlic, salt, pepper, paprika, or chili powder. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Adding cashews and garlic butter: Cashews add a nutty flavor and a crunchy texture to the broccoli, while garlic butter adds a rich and savory flavor. To make garlic butter, simply melt some butter in a saucepan and add minced garlic. Cook until the garlic is fragrant, about 1 minute.
Conclusion:
Broccoli with cashews and garlic butter is a delicious and healthy side dish that can be enjoyed as part of a balanced meal. It is a good source of vitamins, minerals, and fiber, and it can help to boost your immune system and protect against chronic diseases. The cashews and garlic butter add a flavorful and satisfying touch to the broccoli, making it a dish that is sure to please everyone at the table.
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