Best 4 Broccoli Turkey Casserole Recipes
Indulge in a culinary journey with this comforting Broccoli Turkey Casserole, a symphony of flavors and textures that will tantalize your taste buds. This casserole is not only a delightful weeknight dinner option but also a clever way to incorporate healthy ingredients into your diet. With its fusion of lean ground turkey, tender broccoli florets, a creamy homemade sauce, and a golden brown breadcrumb topping, this dish promises a satisfying and wholesome experience.
Delight in the richness of the creamy sauce, made from scratch using flavorful ingredients like butter, flour, milk, and a touch of Dijon mustard. This sauce envelops the tender turkey and broccoli, creating a cohesive and delectable ensemble. The addition of sharp cheddar cheese adds a delightful sharpness and a touch of indulgence.
But that's not all! This versatile recipe also includes a vegetarian variation, catering to those with dietary preferences or those seeking a meatless meal. The vegetarian version swaps out the ground turkey for hearty mushrooms, adding a savory and earthy dimension to the casserole.
For those who love a crispy and golden-brown topping, the breadcrumb mixture is the perfect finishing touch. Made with a combination of panko breadcrumbs, Parmesan cheese, butter, and herbs, this topping adds a delightful crunch and a burst of flavor to every bite.
Whether you're a meat-lover or a vegetarian, this Broccoli Turkey Casserole has something for everyone. With its ease of preparation and its crowd-pleasing appeal, this dish is sure to become a staple in your weekly meal rotation. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BROCCOLI-TURKEY BRUNCH CASSEROLE
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SZECHUAN TURKEY AND BROCCOLI CASSEROLE
A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes to satisfy your heat tolerance. Served over brown rice in a casserole or plate over rice. This recipe calls for Hot chili oil which has soybean oil, red chili peppers, sesame oil, garlic oil and ginger oil or you can make you own.
Provided by Rita1652
Categories Potluck
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook brown rice according to package directions.
- Preheat oven to 350 degrees.
- Spray a 10x13 in casserole pan and set aside.
- In a large hot fry pan or wok add oil. Stir fry peppers, onions, garlic and ginger 3 minutes. Add ground turkey mixing in thoroughly add broccoli stir in and cover cooking over medium high heat for 5 minutes.
- Meanwhile in a bowl mix brown sugar and cornstarch stir in beef broth add soy sauce, hoisin sauce, and black pepper. Stir into turkey mixture, cover and simmer for 5 minutes.
- Place cooked rice in the casserole pan.
- Taste the turkey mixture and adjust the heat to your tolerance. Pour over the rice cover with foil and warm in oven for 15-20 minutes.
TURKEY & BROCCOLI BUFFET CASSEROLE
A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.
Provided by 4-H Mom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
- Remove from heat and stir in cheese until melted.
- In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
- Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
- Bake uncovered for 15 minutes or until bubbling hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the broccoli. It should be tender but still have a little bit of crunch.
- Use a good quality cheese. This will also make a big difference in the flavor of the casserole.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as carrots or peas, or use a different type of cheese.
- Make sure the casserole is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Broccoli turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and vegetables, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this broccoli turkey casserole a try.
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