Best 4 Broccoli Turkey Brunch Casserole Recipes
Calling all brunch enthusiasts! Get ready to tantalize your taste buds with a culinary creation that seamlessly blends the flavors of broccoli, turkey, and a medley of other delectable ingredients. This broccoli turkey brunch casserole is not just any ordinary dish; it's a symphony of textures and flavors that will leave you craving for more. With its golden-brown crust, tender broccoli florets, succulent turkey, and a creamy, cheesy interior, this casserole is sure to be the star of your next brunch gathering. But that's not all! This article also features a collection of equally enticing recipes that cater to various dietary preferences and culinary curiosities. From a classic broccoli cheddar soup that exudes comfort to a refreshing broccoli salad brimming with vibrant flavors, there's something for every palate to savor. So, prepare to embark on a culinary journey where broccoli takes center stage, accompanied by a chorus of complementary ingredients. Let's dive into the world of broccoli-inspired dishes and elevate your brunch game to new heights!
Let's cook with our recipes!
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY AND BROCCOLI CASSEROLE
Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g
Tips:
- Prepare the Ingredients: Before you start cooking, make sure you gather and measure all the necessary ingredients and cooking utensils. This will help you stay organized and prevent any scrambling during the cooking process.
- Preheat the Oven: Preheat your oven to the desired temperature before starting the recipe. This ensures that your oven is at the correct temperature when you put your dish in, resulting in evenly cooked food.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and nutritional value. Fresh vegetables, herbs, and spices will elevate the taste of your dish.
- Don't Overcook the Turkey: Turkey can easily become dry and tough if overcooked. To prevent this, use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) for safety.
- Make Ahead: Many of the recipes in this article can be prepared ahead of time, making them ideal for busy mornings or meal prep. Simply assemble the casserole the night before and refrigerate it overnight. Bake it in the morning for a hot and fresh breakfast or brunch.
- Serve with Favorite Toppings: Get creative with toppings and garnishes to add extra flavor and texture to your casserole. Some popular options include shredded cheese, crispy bacon, sliced avocado, diced tomatoes, or a dollop of sour cream.
Conclusion:
With its versatile ingredients and endless variations, the broccoli turkey brunch casserole is a delicious and satisfying dish that can be enjoyed any time of the day. Whether you're looking for a hearty breakfast, a light lunch, or a comforting dinner, this casserole has something for everyone. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight that will leave you feeling satisfied and nourished.
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