Best 5 Broccoli Trees With Cheese Sauce Recipes
**Broccoli Trees with Cheese Sauce: A Delightful and Nutritious Dish**
Broccoli Trees with Cheese Sauce is a simple yet delicious dish that combines the goodness of broccoli with a rich and creamy cheese sauce. The broccoli florets are arranged in a fun and festive tree shape, making it a perfect dish for special occasions or as a fun way to encourage kids to eat their vegetables. The cheese sauce is made with a blend of cheddar and Parmesan cheeses, ensuring a smooth and flavorful coating for the broccoli. But aside from this classic combination, the article also offers variations such as Roasted Broccoli with Lemon-Tahini Sauce and Air Fryer Broccoli with Garlic-Herb Butter, providing readers with a range of options to suit different tastes and preferences.
BROCCOLI WITH CHEDDAR CHEESE SAUCE
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
- Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
- Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.
BROCCOLI WITH CHEESE SAUCE
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.
Provided by Seasoned Cook
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
- For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
- While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
- Serve broccoli with cheese sauce on top.
Nutrition Facts : Calories 580.6, Fat 50.2, SaturatedFat 31.6, Cholesterol 144.2, Sodium 1536.5, Carbohydrate 15.6, Fiber 2.6, Sugar 1.9, Protein 19.7
BROCCOLI WITH CHEESE SAUCE
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BROCCOLI WITH CHEESE SAUCE
Make and share this Broccoli With Cheese Sauce recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli and water in a microwave-safe bowl.
- Cover and microwave on high for 3-5 minutes or until tender.
- In a saucepan, whisk the cornstarch, seasonings and milk until smooth.
- Bring to a boil over medium heat, cook and stir for 1-2 minutes or until thickened.
- Add in the cheddar cheese and Worcestershire sauce and stir until cheese is melted.
- Drain the broccoli and top with cheese sauce.
Nutrition Facts : Calories 215.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 38.2, Sodium 262.9, Carbohydrate 15.8, Fiber 4, Sugar 2.9, Protein 13.4
BROCCOLI TREES WITH CHEESE SAUCE
Provided by Kim Severson
Categories dinner, easy, quick, side dish
Time 5m
Yield About 1 cup sauce
Number Of Ingredients 5
Steps:
- Melt butter in a small, heavy skillet or saucepan over medium heat. Add flour and cook, stirring constantly, until bubbly, fragrant and just golden, about 2 minutes.
- Whisk in about 1/3 of the milk and bring to a simmer. Repeat twice more with remaining milk, continuing to whisk as sauce thickens and reducing heat if it boils.
- Whisk in the cheese and heat through. If sauce is too thick, whisk in a little more milk. Pour into small bowls for dipping and serve with broccoli.
Tips:
- For a crispier broccoli tree, blanch the broccoli florets in boiling water for 1-2 minutes before roasting.
- To make the cheese sauce extra smooth, use a blender or food processor to blend the sauce until it is completely smooth.
- If you don't have any bread crumbs, you can use crushed crackers or even crushed tortilla chips as a topping for the broccoli trees.
- For a healthier version of the cheese sauce, use low-fat milk or almond milk instead of heavy cream.
- To make the broccoli trees even more fun for kids, you can use different colored bell peppers or carrots to create different shapes, such as stars or hearts.
Conclusion:
These broccoli trees are a fun and delicious way to get your kids to eat their vegetables. They are also a great appetizer or side dish for any party or gathering. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.
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