Best 2 Broccoli Tomato And Mozzarella Stromboli Recipes
Indulge in the delightful fusion of flavors with ourBroccoli Tomato and Mozzarella Stromboli. This savory dish combines the wholesome goodness of broccoli, the tangy sweetness of tomatoes, and the rich creaminess of mozzarella cheese, all wrapped in a flaky, golden brown crust. With three variations to choose from, this recipe offers something for every taste. The classic Stromboli features a simple blend of broccoli, tomatoes, and mozzarella, while the Pesto Stromboli adds a vibrant burst of basil pesto for an extra layer of flavor. For a touch of spice, the Spicy Stromboli incorporates crushed red pepper, creating a tantalizing combination that will satisfy your taste buds. Each variation is a culinary masterpiece, sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delicious journey with ourBroccoli Tomato and Mozzarella Stromboli.
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BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
- Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
- Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
- Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.
Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g
PIZZA DOUGH FOR BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
This easy recipe for pizza dough is courtesy of "The Martha Stewart Show" and should be used when making Broccoli, Tomato, and Mozzarella Stromboli.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.
- Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
- Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.
Tips:
- To make the stromboli easier to roll, let the dough rest for a few minutes before assembling.
- If you don't have a pizza stone, you can bake the stromboli on a greased baking sheet.
- For a crispier crust, brush the stromboli with olive oil before baking.
- Be careful not to overfill the stromboli, or it will be difficult to seal.
- To ensure the stromboli is cooked through, use a thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Conclusion:
This broccoli, tomato, and mozzarella stromboli is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. With its flaky crust, cheesy filling, and flavorful vegetables, this stromboli is sure to be a hit with everyone at the table.
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