Best 3 Broccoli Swiss Cheese Casserole Recipes

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-ich baking pan.
• Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
• In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
• Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
• Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
• Transfer into prepared baking dish.
• Sprinkle with the crumbled bacon.
• Bake for 40-45 minutes.
• **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

BROCCOLI-SWISS CHEESE CASSEROLE

Steps:

• Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender. Drain. Combine cottage cheese, eggs, butter, and flour in container of a food processor; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degF for 45 minutes.

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• 1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
• 2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
• 3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
• 4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.