Best 3 Broccoli Swiss Cheese Casserole Recipes
Indulge in a culinary delight with our delectable Broccoli Swiss Cheese Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole combines tender broccoli florets, nestled in a creamy and cheesy sauce, topped with a golden-brown breadcrumb crust. Each bite offers a perfect balance of flavors, from the nutty Parmesan cheese to the sharp cheddar and gooey Swiss cheese. Our curated collection of recipes provides a range of variations to suit your preferences, whether you prefer a vegetarian version, a hearty meat-based casserole, or a gluten-free option. Get ready to embark on a culinary journey that promises comfort, satisfaction, and unforgettable taste experiences.
Here are our top 3 tried and tested recipes!
BROCCOLI SWISS CHEESE CASSEROLE
This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-ich baking pan.
- Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
- In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
- Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
- Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
- Transfer into prepared baking dish.
- Sprinkle with the crumbled bacon.
- Bake for 40-45 minutes.
- **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!
BROCCOLI-SWISS CHEESE CASSEROLE
Steps:
- Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender. Drain. Combine cottage cheese, eggs, butter, and flour in container of a food processor; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degF for 45 minutes.
BROCCOLI SWISS CHEESE CASSEROLE
Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.
Provided by Lynette !
Categories Side Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
- 2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
- 3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
- 4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Broccoli: Select fresh, vibrant green broccoli florets with tightly closed buds. Avoid florets that are yellowing or have brown spots, as they may be past their prime.
- Cook the Broccoli Perfectly: To achieve the ideal texture, steam or boil the broccoli florets until they are tender-crisp. Overcooking can result in mushy broccoli, so keep a close eye on them during cooking.
- Use High-Quality Cheese: Opt for high-quality Swiss cheese that melts well and has a rich, nutty flavor. Freshly grated cheese is always preferable to pre-shredded cheese, as it melts more evenly and provides a better texture.
- Don't Overcrowd the Casserole Dish: Make sure you use a casserole dish that is large enough to accommodate all the ingredients without overcrowding. Overcrowding can prevent even cooking and result in a soggy casserole.
- Season Generously: Don't be afraid to season the casserole liberally with salt, pepper, and other herbs and spices of your choice. This will enhance the overall flavor of the dish.
Conclusion:
Broccoli Swiss Cheese Casserole is a classic comfort food dish that is easy to make and loved by many. With its creamy, cheesy sauce, tender-crisp broccoli, and golden-brown breadcrumb topping, this casserole is sure to be a hit at your next gathering. By following these tips and the detailed recipe instructions, you can create a delicious and satisfying Broccoli Swiss Cheese Casserole that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this timeless culinary delight!
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