Best 16 Broccoli Supreme Recipes

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**Broccoli Supreme: A Culinary Symphony of Flavors**

Broccoli Supreme, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors, textures, and vibrant colors, takes center stage in this culinary exploration. This versatile vegetable reigns supreme as the star ingredient, gracing three distinct recipes that showcase its versatility and adaptability. From a classic stir-fry brimming with aromatic garlic and zesty ginger to a creamy and comforting broccoli cheddar soup, and a tantalizing broccoli salad alive with crisp apples, crunchy walnuts, and a tangy dressing, this collection caters to a diverse range of palates and preferences. Join us on a culinary journey as we delve into the secrets behind these broccoli masterpieces, transforming this humble vegetable into a supreme dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, BROCCOLI AND NOODLES SUPREME



Chicken, Broccoli and Noodles Supreme image

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

Provided by CookingONTheSide

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, chopped
3 cups uncooked medium egg noodles
2 cups fresh broccoli or 2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/3 cup parmesan cheese, grated
1/8 teaspoon ground black pepper

Steps:

  • Cook the noodles according to package directions.
  • Add the broccoli for the last 5 minutes of cooking time.
  • Drain the noodle mixture well and return to saucepan.
  • Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

BROCCOLI POTATO SUPREME



Broccoli Potato Supreme image

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

BROCCOLI SALAD SUPREME



Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

  • In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

BROCCOLI SUPREME WITH STUFFING



Broccoli Supreme with Stuffing image

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BROCCOLI CHICKEN SUPREME



Broccoli Chicken Supreme image

This saucy, comforting casserole will draw compliments when it's served at your next potluck dinner. Try the Supreme Sauce with leftover or cooked meats, fish or vegetables.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 16

6 cups fresh broccoli florets
3 cups sliced fresh mushrooms
1 tablespoon butter
6 cups cubed cooked chicken
3 cans (8 ounces each) sliced water chestnuts, drained
SAUCE:
6 tablespoons butter, cubed
1/2 cup plus 1 tablespoon all-purpose flour
1-1/2 teaspoons seasoned salt
1/8 teaspoon pepper
3 cups chicken broth
1 cup heavy whipping cream
6 egg yolks, lightly beaten
3/4 teaspoon lemon juice
1/8 teaspoon ground nutmeg
3/4 cup slivered almonds, toasted

Steps:

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender. , In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli., In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg. , Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through.

Nutrition Facts : Calories 394 calories, Fat 25g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 569mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.

BROCCOLI SUPREME



Broccoli Supreme image

I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 pound fresh broccoli spears
1/2 tablespoon butter
1/4 cup seasoned bread crumbs
1 hard-boiled large egg, chopped
Salt and pepper to taste

Steps:

  • Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. , In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. , Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 167mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.

POTATO AND BROCCOLI SUPREME



Potato and Broccoli Supreme image

Make and share this Potato and Broccoli Supreme recipe from Food.com.

Provided by Christine

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups hot mashed potatoes
1 package cream cheese, softened
1/4 cup milk
1 egg
2 tablespoons margarine
salt and pepper
1 (2 7/8 ounce) can French-fried onions
2 (10 ounce) packages frozen broccoli stems
1 cup shredded cheese

Steps:

  • Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
  • Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
  • Bake uncovered, for 25 minutes at 350*.
  • Cook broccoli and drain.
  • Arrange in potato shell.
  • Sprinkle with cheese and the rest of the french fried onions.
  • Bake 5 minutes longer.

BROCCOLI SUPREME



Broccoli Supreme image

Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly flavoured, slightly sweet.... just a great way to serve broccoli!!

Provided by Swan Valley Tammi

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons water
1 teaspoon cornstarch
1 teaspoon chicken bouillon powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
7 cups broccoli, chopped (or florets)
1 garlic clove, minced (or 1/4 t. garlic powder)

Steps:

  • Stir together first 6 ingredients and set aside.
  • Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
  • Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.

Nutrition Facts : Calories 62.6, Fat 2.7, SaturatedFat 0.3, Sodium 309, Carbohydrate 8.5, Fiber 2.8, Sugar 2.6, Protein 3.1

BROCCOLI SUPREME



Broccoli Supreme image

Another recipe inherited from my grandma. Enjoy!

Provided by Cooking Is My Favorite

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large egg, slightly beaten
1 pkg 10 oz. frozen broccoli chopped, partly thawed
1 can(s) 8 1/2 oz. cream style corn
1 Tbsp grated onion
1/4 tsp salt
1 dash(es) pepper
3 Tbsp butter or margarine
1 c herb seasoned stuffing mix

Steps:

  • 1. In mixing bowl, combine egg, broccoli, cream style corn, onion, salt & pepper.
  • 2. In small sauce pan, melt butter then add herb seasoned stuffing mix. Add 3/4 cup of it to broccoli mixture. Put into ungreased 1 qt. casserole dish.
  • 3. Sprinkle with remaining 1/4 cup stuffing mix. Bake uncovered at 350 for 35 to 40 mins.

BROCCOLI SUPREME



Broccoli Supreme image

Make and share this Broccoli Supreme recipe from Food.com.

Provided by ThatJodiGirl

Categories     Rice

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

1/2 lb butter
1 lb Velveeta cheese (cubed)
2 (10 1/2 ounce) packages frozen broccoli, chopped
2 cans cream of mushroom soup
2 cans milk
2 1/2 cups cooked rice
1 medium onion (chopped)
1/4 cup celery (chopped)

Steps:

  • Saute onions, celery, and broccoli in butter.
  • Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
  • Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
  • Bake in preheated oven at 350 degrees for 1 hour.

CHEDDAR BROCCOLI CHICKEN SUPREME



Cheddar Broccoli Chicken Supreme image

Provided by Lori Grotewiel

Categories     Chicken

Time 15m

Number Of Ingredients 6

6 chicken breasts, halved, boneless and skinless
vegetable oil
10 oz cream of broccoli soup
1/2 c milk
1 c cheddar cheese, shredded
cheddar cheese, additional to taste

Steps:

  • 1. Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
  • 2. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
  • 3. Remove chicken from pan; keep warm.
  • 4. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken.
  • 5. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

Make and share this Broccoli Turkey Supreme recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) package frozen broccoli florets, thawed and drained
1 (7 ounce) package chicken rice pilaf mix, mix
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients.
  • Transfer to a greased 3-qt. baking dish.
  • Cover and bake at 325° for 1 hour.
  • Uncover; bake 15-20 minutes longer or until rice is tender.

BROCCOLI SUPREME



BROCCOLI SUPREME image

Categories     Vegetable

Yield 6-8 servings

Number Of Ingredients 7

2 packages frozen chopped broccoli
1 small head cooked broccoli, chopped
1/2 cup mayonnaise
2 T fresh lemon juice
1 can cream of mushroom soup
1 cup cheddar cheese
Ritz crackers crumbled and sauteed in butter

Steps:

  • 1. Cook broccoli. 2. Put all of the cooked, frozen broccoli in the bowl of a food processor. 3. Add the mayonnaise, lemon juice, mushroom soup and cheddar cheese in the bowl of the food processor and process till well mixed. 4. Stir in (by hand) the cooked, chopped fresh broccoli. 5. Mix well and put in buttered casserole dish. 6. Top with buttered Ritz cracker crumbs. 7. Bake at 350 degrees for 35-45 minutes, until bubbly.

ELEANOR'S BROCCOLI & RICE SUPREME



Eleanor's Broccoli & Rice Supreme image

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

Provided by Kristy D.

Categories     White Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup rice
1 cup milk
8 ounces Velveeta cheese (cubed)
1 (10 ounce) can cream of mushroom soup
2 tablespoons butter
2 stalks celery (chopped)
1 onion (chopped)
10 ounces frozen broccoli
1/2 teaspoon salt

Steps:

  • Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

BROCCOLI NOODLE SUPREME



BROCCOLI NOODLE SUPREME image

Categories     Cheese     Dinner     Broccoli

Yield 6 servings

Number Of Ingredients 6

3 cups uncooked egg noodles
2 cups broccoli flouts
1 can (10 3/4 ounces) cream of chicken and broccoli soup, undiluted
1/2 cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

  • 1) In a saucepan, cook noodles according to package to package directions. Add broccoli during the last 5 minutes of cooking; drain. Set aside and keep warm. 2) In the same pan, combine the soup, sour cream, Parmesan cheese and pepper; cook and stir until heated thoroughly. Return noodles and broccoli to the pan; toss to coat.

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Steam or blanch the broccoli: This will help preserve the broccoli's vibrant color and nutrients. You can steam broccoli in a steamer basket over boiling water for 3-5 minutes, or blanch it by submerging it in boiling water for 1-2 minutes.
  • Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its flavor. Cook the broccoli until it is tender but still has a slight crunch.
  • Season the broccoli well: Salt, pepper, and garlic powder are all classic seasonings that go well with broccoli. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
  • Serve the broccoli immediately: Broccoli is best served hot or warm. If you need to make it ahead of time, cook it and then store it in the refrigerator for up to 3 days. Reheat the broccoli gently before serving.

Conclusion:

Broccoli is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and tender texture, broccoli is a great addition to salads, stir-fries, soups, and casseroles. It can also be roasted, grilled, or steamed and served as a side dish. No matter how you choose to prepare it, broccoli is a healthy and delicious way to add more vegetables to your diet.

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