**Broccoli Supreme: A Culinary Symphony of Flavors**
Broccoli Supreme, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors, textures, and vibrant colors, takes center stage in this culinary exploration. This versatile vegetable reigns supreme as the star ingredient, gracing three distinct recipes that showcase its versatility and adaptability. From a classic stir-fry brimming with aromatic garlic and zesty ginger to a creamy and comforting broccoli cheddar soup, and a tantalizing broccoli salad alive with crisp apples, crunchy walnuts, and a tangy dressing, this collection caters to a diverse range of palates and preferences. Join us on a culinary journey as we delve into the secrets behind these broccoli masterpieces, transforming this humble vegetable into a supreme dining experience.
CHICKEN, BROCCOLI AND NOODLES SUPREME
This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions.
- Add the broccoli for the last 5 minutes of cooking time.
- Drain the noodle mixture well and return to saucepan.
- Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
BROCCOLI POTATO SUPREME
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
BROCCOLI TURKEY SUPREME
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.
Nutrition Facts : Calories 0g sugar total.
BROCCOLI SALAD SUPREME
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.
BROCCOLI SUPREME WITH STUFFING
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BROCCOLI CHICKEN SUPREME
This saucy, comforting casserole will draw compliments when it's served at your next potluck dinner. Try the Supreme Sauce with leftover or cooked meats, fish or vegetables.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender. , In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli., In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg. , Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through.
Nutrition Facts : Calories 394 calories, Fat 25g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 569mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
BROCCOLI SUPREME
I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. , In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. , Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 167mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
POTATO AND BROCCOLI SUPREME
Make and share this Potato and Broccoli Supreme recipe from Food.com.
Provided by Christine
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
- Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
- Bake uncovered, for 25 minutes at 350*.
- Cook broccoli and drain.
- Arrange in potato shell.
- Sprinkle with cheese and the rest of the french fried onions.
- Bake 5 minutes longer.
BROCCOLI SUPREME
Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly flavoured, slightly sweet.... just a great way to serve broccoli!!
Provided by Swan Valley Tammi
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 6 ingredients and set aside.
- Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
- Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.
Nutrition Facts : Calories 62.6, Fat 2.7, SaturatedFat 0.3, Sodium 309, Carbohydrate 8.5, Fiber 2.8, Sugar 2.6, Protein 3.1
BROCCOLI SUPREME
Another recipe inherited from my grandma. Enjoy!
Provided by Cooking Is My Favorite
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, combine egg, broccoli, cream style corn, onion, salt & pepper.
- 2. In small sauce pan, melt butter then add herb seasoned stuffing mix. Add 3/4 cup of it to broccoli mixture. Put into ungreased 1 qt. casserole dish.
- 3. Sprinkle with remaining 1/4 cup stuffing mix. Bake uncovered at 350 for 35 to 40 mins.
BROCCOLI SUPREME
Make and share this Broccoli Supreme recipe from Food.com.
Provided by ThatJodiGirl
Categories Rice
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions, celery, and broccoli in butter.
- Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
- Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
- Bake in preheated oven at 350 degrees for 1 hour.
CHEDDAR BROCCOLI CHICKEN SUPREME
Steps:
- 1. Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
- 2. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
- 3. Remove chicken from pan; keep warm.
- 4. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken.
- 5. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.
BROCCOLI TURKEY SUPREME
Make and share this Broccoli Turkey Supreme recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all of the ingredients.
- Transfer to a greased 3-qt. baking dish.
- Cover and bake at 325° for 1 hour.
- Uncover; bake 15-20 minutes longer or until rice is tender.
BROCCOLI SUPREME
Steps:
- 1. Cook broccoli. 2. Put all of the cooked, frozen broccoli in the bowl of a food processor. 3. Add the mayonnaise, lemon juice, mushroom soup and cheddar cheese in the bowl of the food processor and process till well mixed. 4. Stir in (by hand) the cooked, chopped fresh broccoli. 5. Mix well and put in buttered casserole dish. 6. Top with buttered Ritz cracker crumbs. 7. Bake at 350 degrees for 35-45 minutes, until bubbly.
ELEANOR'S BROCCOLI & RICE SUPREME
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!
Provided by Kristy D.
Categories White Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.
BROCCOLI NOODLE SUPREME
Steps:
- 1) In a saucepan, cook noodles according to package to package directions. Add broccoli during the last 5 minutes of cooking; drain. Set aside and keep warm. 2) In the same pan, combine the soup, sour cream, Parmesan cheese and pepper; cook and stir until heated thoroughly. Return noodles and broccoli to the pan; toss to coat.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Steam or blanch the broccoli: This will help preserve the broccoli's vibrant color and nutrients. You can steam broccoli in a steamer basket over boiling water for 3-5 minutes, or blanch it by submerging it in boiling water for 1-2 minutes.
- Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its flavor. Cook the broccoli until it is tender but still has a slight crunch.
- Season the broccoli well: Salt, pepper, and garlic powder are all classic seasonings that go well with broccoli. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
- Serve the broccoli immediately: Broccoli is best served hot or warm. If you need to make it ahead of time, cook it and then store it in the refrigerator for up to 3 days. Reheat the broccoli gently before serving.
Conclusion:
Broccoli is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and tender texture, broccoli is a great addition to salads, stir-fries, soups, and casseroles. It can also be roasted, grilled, or steamed and served as a side dish. No matter how you choose to prepare it, broccoli is a healthy and delicious way to add more vegetables to your diet.
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