Best 2 Broccoli Stuffing Bake Recipes
**Broccoli Stuffing Bake: A Hearty and Flavorful Casserole for Any Occasion**
Broccoli stuffing bake is a versatile and comforting dish that combines the classic flavors of savory stuffing with the vibrant green goodness of broccoli. This hearty casserole is perfect for a family dinner, potluck, or holiday gathering. With its crispy breadcrumb topping and tender broccoli florets, this dish is sure to be a hit. Plus, it's a great way to sneak in some extra vegetables for your family. This article features three variations of broccoli stuffing bake: a classic recipe, a vegetarian version, and a gluten-free option. Whether you're a meat-lover, a veggie enthusiast, or have dietary restrictions, there's a broccoli stuffing bake recipe here for everyone to enjoy. So, grab your ingredients and preheat your oven, let's embark on a culinary journey to create a flavorful and satisfying casserole that will warm your hearts and tummies.
CHEESY CHICKEN BROCCOLI STUFFING BAKE
I think this is so yummy !!! This is my recipe variation from Kraft Cheesy Chicken & Broccoli Bake.
Provided by Sandra-Kay Pearson
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 400 degrees. Prepare Stove Top Chicken Flavor Stuffing Mix as directed on box...set aside.
- 2. Melt butter in pan on medium high heat then brown chicken. Add Cream of Chicken Soup and mix well. Stir in the thawed and drained Broccoli. Add the Velvetta Cheese and stir well. Pour "pan cooked" ingredients into a 9x13 butter greased baking dish. Add stuffing on top and spread over ingredients in baking dish. Bake 40 minutes or until chicken is cooked.
- 3. Enjoy !!!
BROCCOLI-NUT STUFFING BAKE
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
Tips:
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli. If you must use frozen broccoli, be sure to thaw it completely before using.
- Chop the broccoli florets into small pieces: This will help them to cook evenly.
- Sauté the broccoli florets in butter before adding them to the stuffing: This will help to brown them and give them a more flavorful taste.
- Use a variety of cheeses in the stuffing: This will add flavor and richness. Cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.
- Use fresh herbs in the stuffing: Fresh herbs, such as thyme, rosemary, and sage, will add flavor and aroma to the stuffing.
- Don't overstuff the baking dish: The stuffing should be able to expand as it cooks. If you overstuff the baking dish, the stuffing will be dense and dry.
- Bake the stuffing at a high temperature: This will help to create a crispy crust on top of the stuffing.
Conclusion:
Broccoli stuffing is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
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