Best 2 Broccoli Stuffed Potatoes With Dill Recipes

**Broccoli Stuffed Potatoes with Dill: A Culinary Symphony of Flavor and Nutrition**

Prepare to embark on a culinary journey with our delectable Broccoli Stuffed Potatoes with Dill, a harmonious blend of flavors and textures that will tantalize your taste buds. These twice-baked potatoes are a symphony of creamy mashed potatoes, vibrant broccoli, and aromatic dill, all enveloped in a crispy, golden-brown crust. Each bite is a perfect balance of creaminess, crunch, and herbaceousness, making this dish a delightful treat for any occasion. Alongside the main recipe, we also present enticing variations to cater to diverse preferences. Discover the delightful Broccoli and Cheddar Stuffed Potatoes, where gooey cheddar cheese joins the party, adding a luscious, tangy dimension. For a vegetarian delight, try our Broccoli and Spinach Stuffed Potatoes, where spinach lends its vibrant color and mild flavor, creating a healthy and satisfying meal. And for those who love a touch of heat, the Broccoli and Jalapeño Stuffed Potatoes pack a flavorful punch, with jalapeños adding a spicy kick that balances the richness of the potatoes.

Let's cook with our recipes!

BROCCOLI STUFFED BAKED POTATOES

Broccoli Stuffed Baked Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 9

Ingredients

2 large russet potatoes, washed and baked until tender
2 tablespoons butter
1 cup steamed broccoli, coarsely
1 scallion, finely chopped
1/2 cup sour cream
Paprika
1 cup shredded cheddar cheese
Salt
pepper

Steps:

Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika

DILLED BROCCOLI AND POTATOES

DILLED BROCCOLI AND POTATOES image

Yield 4-6 people

Number Of Ingredients 8

Ingredients

2 medium red potatoes, cut into 1 inch pieces
Handful of fresh dill leaves
1/2 pound (1/4 cups) broccoli florets
3 green onions, minced
3 tablespoons fresh lemon juice (or herb vinegar)
1 tablespoon olive oil
1 tsp. fresh minced dill
black pepper and salt to taste

Steps:

Steam the potatoes over boiling water while covered with a handful of dill leaves for 5 minutes. Add the broccoli to this and steam 5-10 minutes longer till the vegetables are tender. Add the potatoes and broccoli to a serving bowl. Add the green onions, lemon, minced dill, oil and salt and pepper to taste. Toss. Serve warm.

Tips:

For a crispy potato skin, bake the potatoes until the skin is slightly wrinkled and a fork can easily pierce through.
To prevent the potatoes from drying out, wrap them in foil before baking.
For a more flavorful filling, use a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
To make the filling ahead of time, cook the broccoli and bacon and then refrigerate it. When you're ready to bake the potatoes, simply fill them and bake.
If you don't have fresh dill, you can use dried dill. Use about 1/2 teaspoon of dried dill for every tablespoon of fresh dill.

Conclusion:

Broccoli stuffed potatoes with dill are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover mashed potatoes. With a crispy potato skin, flavorful filling, and fresh dill, these potatoes are sure to be a hit with your family and friends.