Best 5 Broccoli Stuffed Baked Potato Recipes
Indulge in a culinary delight with our flavorful broccoli-stuffed baked potato recipe. This wholesome dish combines the goodness of fluffy baked potatoes with a savory broccoli filling, making it a perfect meal for vegetarians and meat-lovers alike. Enjoy the crispy potato skin that yields to a soft and fluffy interior, generously filled with a mixture of tender broccoli, aromatic onions, and a blend of herbs and spices. Experience the perfect balance of flavors and textures in every bite. Our article also features a collection of other delectable recipes, including a creamy broccoli soup, a refreshing broccoli salad, and a zesty broccoli stir-fry. Get ready to tantalize your taste buds with these broccoli-centric dishes that offer a variety of culinary experiences.
Here are our top 5 tried and tested recipes!
BROCCOLI CHEESE BAKED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
- Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
- In a skillet over medium heat, add 1/4 inch of vegetable oil. Add the onions and fry until browned and crisp, 15 to 20 minutes. Drain on paper towels and keep warm.
- In another skillet, melt the butter over medium heat. Whisk in the flour and cook for a minute or 2, but do not let the flour brown. Whisk in the milk and cook until it thickens. Turn the heat to low, stir in the Cheddar and pepper Jack and cook until they are melted. Add the broccoli and cook, stirring, until the broccoli is warmed through.
- Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Garnish with the crispy onions and serve while hot.
PARMESAN AND BROCCOLI STUFFED POTATOES
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Provided by Janice Unfried
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 67.4 g, Cholesterol 4.7 mg, Fat 2.7 g, Fiber 8.2 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 134.3 mg, Sugar 4.8 g
BROCCOLI-STUFFED POTATOES
This is one of my favorite light suppers...an easy spur-of-the-moment meal that satisfies even the heartiest appetites.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes.
Nutrition Facts : Calories 344 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 536mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
BROCCOLI STUFFED BAKED POTATOES
Steps:
- Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika
BROCCOLI STUFFED BAKED POTATO
I NEEDD A SIDE FOR MY DINNER TONITE N I HAD LEFTOVER BROCCOLI ....SO THESE STUFFED POTATOES WER MADE N FIT THE BILL :)
Provided by Lora DiGs
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. WASH POTATOES N STAB W/ FORK A FEW TIMES ...PUT POTATOES ON A PAPER TOWEL n NUKE UNTIL DONE 5-7 MINUTES
- 2. SPLIT EACH POTATO N MASH IN 1 TBLSPN OF BUTTER INTO EACH N SPRINKLE W/ S n P. TOP EACH WITH 1/2 CUP BROCCOLI N THEN TOP W/ 3 SLICES OF VELVEETA
- 3. UNDER BROILER MELT CHEESE N THEN ENJOY :)
Tips:
- For crispy potato skins, use a fork to pierce the potatoes several times before baking.
- To prevent the potatoes from drying out, wrap them in foil before baking.
- Bake the potatoes until they are tender when pierced with a fork, about 45-60 minutes.
- While the potatoes are baking, cook the broccoli. Broccoli can be steamed, roasted, or sautéed. Steaming is the quickest method, but roasting or sautéing will give the broccoli a more caramelized flavor.
- Once the potatoes and broccoli are cooked, assemble the stuffed potatoes. Cut the potatoes in half lengthwise and scoop out the flesh. Mash the flesh with butter, milk, sour cream, cheese, salt, and pepper.
- Fill the potato skins with the mashed potato mixture and top with cooked broccoli. Sprinkle with additional cheese if desired.
- Bake the stuffed potatoes until the cheese is melted and bubbly, about 15 minutes.
Conclusion:
Broccoli stuffed baked potatoes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual get-together. The potatoes are crispy on the outside and fluffy on the inside, and the broccoli is tender and flavorful. The cheese adds a creamy and gooey richness that takes the dish to the next level. These stuffed potatoes are sure to be a hit with everyone who tries them.
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