Indulge in a culinary journey with our delectable broccoli strata, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty and versatile dish is perfect for breakfast, brunch, or even dinner.
Within this article, you'll find a collection of broccoli strata recipes, each offering unique variations to suit your palate. From a classic broccoli strata featuring a creamy custard base to a vegetable-packed version bursting with colorful bell peppers and spinach, there's a recipe for every taste and occasion.
For those seeking a traditional experience, the classic broccoli strata recipe offers a comforting and satisfying meal. With its simple yet flavorful combination of broccoli, eggs, milk, and cheese, this dish is a timeless favorite.
If you're looking for a healthier option, the vegetable-packed broccoli strata incorporates a vibrant array of bell peppers, spinach, and sun-dried tomatoes. This colorful and nutritious dish is packed with vitamins, minerals, and antioxidants, making it a guilt-free indulgence.
For a cheesy and indulgent twist, the broccoli and cheese strata is sure to satisfy your cravings. This recipe elevates the classic strata with a generous helping of cheddar cheese, creating a gooey and flavorful casserole that's perfect for special occasions.
And for those with dietary restrictions, the gluten-free broccoli strata offers a delicious alternative. Made with a blend of gluten-free flour and almond milk, this recipe ensures that everyone can enjoy this delightful dish without compromising on taste.
Prepare to embark on a culinary adventure with our diverse collection of broccoli strata recipes. Whether you prefer a classic, vegetable-packed, cheesy, or gluten-free version, these recipes are guaranteed to satisfy your cravings and leave you feeling nourished and fulfilled.
BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA
Steps:
- Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.
BROCCOLI CHEESE STRATA
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BROCCOLI STRATA
Serve brunch in a new way - egg bake strata made using broccoli florets, cheese and a tasty sourdough base.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish and large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add onion and carrots; cook and stir 3 to 4 minutes. Add broccoli; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Cut bread into large cubes; place in sprayed baking dish. Spoon broccoli mixture over bread. Sprinkle Italian cheese blend evenly over top.
- In medium bowl, combine half-and-half, egg product and garlic-pepper blend; beat until smooth. Pour over broccoli mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
- Heat oven to 350°F. Uncover strata; bake 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting into squares.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 6 g
BROCCOLI & CHICKEN CHEESE STRATA
Steps:
- Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
BROCCOLI, CHEDDAR AND HAM STRATA
Categories Cheese Egg Bake Casserole/Gratin Broccoli
Number Of Ingredients 12
Steps:
- Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.
CHEESE AND BROCCOLI STRATA
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Provided by Aunt Cookie
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
BROCCOLI, HAM & CHEESE STRATA
Make and share this Broccoli, Ham & Cheese Strata recipe from Food.com.
Provided by Nita A.
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
- Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
- In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
- Cover and refrigerate at least 3 hours or overnight.
- Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 292.2, Fat 13.4, SaturatedFat 6.8, Cholesterol 160.8, Sodium 508.7, Carbohydrate 27.8, Fiber 2.4, Sugar 3.4, Protein 15.3
HAM AND BROCCOLI STRATA
No last minute fuss here, it's assembled the night before. Great for one of those hectic days. Recipe from Robin Friedly.
Provided by Julie Bs Hive
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broccoli, ham and cheese; spread half the mixture into a greased 13x9x2-inch baking dish. Arrange bread slices on top and cover with remaining ham//cheese/broccoli mixture. In a large bowl, combine the eggs, milk, onion flakes, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300.4, Fat 12.8, SaturatedFat 6, Cholesterol 144.2, Sodium 748.5, Carbohydrate 27.4, Fiber 3.2, Sugar 1.7, Protein 19
BROCCOLI BLUE CHEESE STRATA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Provided by AMANDA250
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
- Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
- Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 35.2 g, Cholesterol 336.7 mg, Fat 43.1 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 15.9 g, Sodium 1096.6 mg, Sugar 7.2 g
HAM AND BROCCOLI STRATA
Steps:
- In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Fat 10g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use fresh broccoli for the best flavor and texture. If using frozen broccoli, thaw it completely before using.
- Cut the broccoli into small florets so that they cook evenly.
- Use a variety of cheeses for a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Season the strata well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Bake the strata until it is golden brown and bubbly. This usually takes about 45 minutes.
- Let the strata cool for a few minutes before slicing and serving. This will help it to hold its shape.
Conclusion:
Broccoli strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover broccoli. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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