Best 2 Broccoli Spinach And Chicken Casserole Recipes

Indulge in a culinary journey with our delightful Broccoli Spinach and Chicken Casserole. This wholesome and flavorful dish combines the goodness of fresh broccoli, tender spinach, succulent chicken, and a creamy, cheesy sauce, all baked to perfection. Prepare to tantalize your taste buds with this classic casserole, perfect for a comforting family meal or a special occasion.

In addition to the main recipe, we also offer a vegetarian-friendly version, ensuring everyone can enjoy this delicious casserole. For those with dietary restrictions, we provide a gluten-free alternative, allowing you to savor this dish without compromising on taste. And for those who love a little kick, our spicy version adds a zesty twist to the classic recipe.

Whether you prefer the traditional broccoli spinach and chicken casserole, the vegetarian delight, the gluten-free option, or the spicy variation, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Broccoli Spinach and Chicken Casserole.

Here are our top 2 tried and tested recipes!

SPINACH AND CHICKEN CASSEROLE

Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

BROCCOLI, SPINACH AND CHICKEN CASSEROLE

Broccoli, Spinach and Chicken Casserole image

Make and share this Broccoli, Spinach and Chicken Casserole recipe from Food.com.

Provided by Kadecherie

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless chicken breasts
1 (16 ounce) package frozen broccoli
1 (8 ounce) box frozen spinach
1 1/2 cups cheddar cheese, shredded
1 small onion, diced
3 minced garlic cloves
1/2 cup heavy cream
1/2 cup milk
1 (10 ounce) can chicken broth
2 tablespoons flour
3 tablespoons olive oil
salt
pepper

Steps:

Preheat oven to 375°F.
Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the broccoli and spinach. They should be tender but still have a bit of a bite to them.
Use a good quality cheese. This will also make a big difference in the flavor of the casserole.
Don't be afraid to experiment with different ingredients. You can add other vegetables, such as mushrooms or zucchini, or different types of cheese.
Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Broccoli spinach and chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and protein, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this casserole a try.