Best 3 Broccoli Slaw With Miso Ginger Dressing Recipes
Broccoli slaw meets Asian flavors in this vibrant and refreshing salad. Shredded broccoli and cabbage form the base, while a tangy miso-ginger dressing adds a burst of flavor. This salad is not only delicious but also packed with nutrients, making it a perfect side dish or light meal. In addition to the broccoli slaw recipe, this article also includes recipes for a refreshing cucumber salad, a flavorful carrot salad, and a zesty cabbage salad. Each salad is easy to make and offers a unique combination of flavors and textures. Whether you're looking for a healthy side dish, a light lunch, or a flavorful addition to your next potluck, these recipes have you covered.
Here are our top 3 tried and tested recipes!
BROCCOLI SLAW
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 (1-cup) servings
Number Of Ingredients 8
Steps:
- Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
BROCCOLI SLAW
A delicious, pretty, and healthy side dish. And very easy to make.
Provided by DEBOKC
Categories Salad Coleslaw Recipes No Mayo
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g
COLESLAW WITH MISO DRESSING
Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don't use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.
Provided by Dawn Perry
Categories easy, lunch, salads and dressings, vegetables, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, oil, miso and honey. Season with a pinch of salt (miso is salty, so don't overdo it) and a few grinds of black pepper.
- Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
- Just before serving, add cilantro, peanuts and lime juice, and toss to combine.
Tips:
- For the best flavor, use fresh, crisp broccoli and cabbage.
- Shred the broccoli and cabbage finely for a more delicate slaw.
- Add other vegetables to the slaw, such as shredded carrots, bell peppers, or radishes.
- Use a good-quality mayonnaise for the dressing. You can also use Greek yogurt or sour cream as a healthier alternative.
- Add some toasted sesame seeds or chopped nuts to the slaw for extra flavor and texture.
- Serve the slaw immediately or chill it for later.
Conclusion:
Broccoli slaw with miso-ginger dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture, sweet and tangy dressing, and Asian-inspired flavors, this slaw is sure to be a hit at your next gathering. So next time you are looking for a new and exciting side dish, give this broccoli slaw a try!
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