Best 6 Broccoli Slaw With Cranberries And Pecans Recipes
**Broccoli Slaw with Cranberries and Pecans: A Nutritious and Flavorful Salad Sensation**
Broccoli slaw is a refreshing and nutritious salad that combines the crunch of broccoli and cabbage with the sweetness of cranberries and the nutty flavor of pecans. This vibrant salad is a perfect side dish for any meal, and it's also a great way to get your daily dose of vegetables. The recipe is simple and easy to follow, and it can be customized to your liking. You can add other vegetables, such as shredded carrots or bell peppers, or you can switch out the cranberries for raisins or dried cherries. The creamy dressing adds a touch of richness and tang, and it's made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper. This versatile salad is also a great make-ahead dish, so you can enjoy it throughout the week. You can make the dressing ahead of time and store it in the refrigerator, and you can assemble the salad up to 24 hours in advance.
**Additional Recipe Ideas:**
* **Broccoli Slaw with Bacon and Cheddar:** Add some crispy bacon and shredded cheddar cheese to the broccoli slaw for a loaded and flavorful salad.
* **Broccoli Slaw with Asian Dressing:** Swap out the creamy dressing for an Asian-inspired dressing made with soy sauce, rice vinegar, sesame oil, and ginger.
* **Broccoli Slaw with Quinoa and Feta:** Add some cooked quinoa and crumbled feta cheese to the broccoli slaw for a protein-packed and flavorful salad.
* **Broccoli Slaw with Roasted Vegetables:** Roast some vegetables, such as broccoli, carrots, and bell peppers, and add them to the broccoli slaw for a warm and flavorful salad.
* **Broccoli Slaw with Apples and Walnuts:** Add some chopped apples and walnuts to the broccoli slaw for a sweet and crunchy salad.
BROCCOLI CRANBERRY SLAW
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
MARTIN'S BROCCOLI SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
- For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.
CREAMY BROCCOLI SLAW
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it's always nice to have a new way to serve the traditional salad recipe. Let's be honest, the same old greens can get tired and boring. That's why we were thrilled to taste the Test Kitchen's new spin on the broccoli slaw. Whether you're prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
Provided by Southern Living Editors
Categories Side Dishes
Time 45m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BROCCOLI SLAW WITH CRANBERRIES AND PECANS
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
- Boil for 1 minute or until sugar dissolves.
- Remove this from the heat and cool.
- Once the liquid mixture is cool, whisk in the oil.
- In a large bowl, combine the remaining ingredients and toss well.
- Pour the liquid mixture over the slaw mixture and mix well.
- Cover and chill for one hour before serving.
- You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
Tips:
- Choose fresh and crisp broccoli: This will ensure that your slaw has a great texture and flavor.
- Use a sharp knife or mandoline to thinly slice the broccoli: This will help the slaw absorb the dressing and flavors more easily.
- Don't be afraid to add other vegetables: Such as shredded carrots, red cabbage, or bell peppers to your slaw.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the slaw before serving: This will help the flavors come together and make the slaw more refreshing.
Conclusion:
Broccoli slaw with cranberries and pecans is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and refreshing side dish, give this broccoli slaw a try!
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