Best 9 Broccoli Slaw Salad Recipes

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**Broccoli Slaw Salad: A Medley of Fresh, Crunchy Flavors**

Broccoli slaw salad is a delightful side dish or light lunch option that offers a vibrant blend of textures and flavors. Made with shredded broccoli, cabbage, carrots, and a tangy dressing, this salad is a refreshing and nutritious choice. The broccoli and cabbage provide a satisfying crunch, while the carrots add a touch of sweetness. The dressing, typically made with mayonnaise, vinegar, sugar, and spices, brings all the ingredients together, creating a flavorful and well-balanced dish. Whether you prefer a classic broccoli slaw recipe or one with a twist, such as adding dried cranberries, almonds, or a creamy poppy seed dressing, there's a variation to suit every taste. With its colorful appearance and delicious taste, broccoli slaw salad is a versatile dish that can be enjoyed on its own or as a complement to grilled meats, fish, or tofu.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SLAW AND RAMEN SALAD



Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

  • Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

CHINESE RAMEN BROCCOLI SLAW SALAD



Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

  • Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
  • Then mix dressing ingredients, add to salad and mix well.
  • Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

RAMEN BROCCOLI SLAW SALAD



Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

  • Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
  • Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
  • Mix the broccoli and green onions together. Add the seeds and toss.
  • If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
  • Toss and chill several hours before serving.
  • If you are making the day before, don't add the noodles until several hours before serving.
  • Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

ASIAN CHICKEN BROCCOLI SLAW SALAD



ASIAN CHICKEN BROCCOLI SLAW SALAD image

Categories     Chicken     Bake     Dinner

Number Of Ingredients 6

1 lb of chicken
1/2 bottle of an Asian Dressing (something like toasted sesame)
1 bag of broccoli slaw
1 red bell pepper
3 green onions
1 package of ramen noodles

Steps:

  • Place the chicken in an oven safe dish and cover with the dressing, place in the oven at 350 degrees for 40-ish minutes or until cooked all the way through Thinly slice the pepper and chop the green onions, toss with the broccoli slaw. Once the chicken is done, slice the chicken into thin strips and add to the veggies, pour the remaining dressing over and any additional dressing as needed. Break up the ramen noodles and sprinkle over top. Serve with rice to help stretch the meal a little bit further

TANGY BROCCOLI SLAW SALAD



Tangy Broccoli Slaw Salad image

I love recipes with healthy substitutes. Broccoli Slaw Salad is a family tradition, but I started using kefir as a healthier substitute with a tangy kick. It's now a kid-friendly favorite that has probiotic power as well!

Provided by LifewayRecipes

Categories     Vegetable

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag broccoli slaw mix
1/2 cup cooked bacon, crumbled
1/2 cup red onion (chopped)
1/2 cup raisins or 1/2 cup craisins
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
3/4 cup plain lifeway kefir
2 teaspoons chili pepper flakes
1/2 teaspoon turmeric (optional) or 1/2 teaspoon curry powder (optional)
salt & freshly ground black pepper

Steps:

  • Place broccoli slaw in mixing bowl.
  • Add kefir and vinegar, mix well.
  • Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again.
  • Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
  • Also great to add into wraps.

Nutrition Facts : Calories 169.2, Fat 5.9, SaturatedFat 1.9, Cholesterol 15, Sodium 323.7, Carbohydrate 24.3, Fiber 1.6, Sugar 17.3, Protein 6.3

TRADER JOE'S KALE AND BROCCOLI SLAW SALAD WITH CHICKEN COPYCAT RECIPE - (3.9/5)



Trader Joe's Kale and Broccoli Slaw Salad with Chicken Copycat Recipe - (3.9/5) image

Provided by MaryEllen

Number Of Ingredients 16

SWEET and SPICY DRESSING:
5 cups kale, finely chopped
2 cups green cabbage, shredded
3 cups broccoli slaw
1/2 red onion, sliced thinly
1 cup chicken breast, chopped
1/2 cup dried cranberries, plus more for garnish
1/2 cup sunflower seeds, plus more for garnish
1 cup plain, fat-freefree Greek yogurt
Juice of 1/2 a lemon
2 tablespoons olive oil
2 teaspoons honey
1 tablespoon apple cider vinegar
1 1/2 tablespoons whole grain mustard
Sprinkle of cayenne pepper
Salt and pepper, to taste

Steps:

  • Combine all of the Sweet and Spicy dressing ingredients into a big bowl. Mix with a whisk. Taste and season accordingly. Set aside. Assemble the salad. Toss chopped kale, broccoli slaw, and green cabbage together. Add in the chicken, the cranberries, and the sunflower seeds. Drizzle the dressing on top and toss it all together. Let the salad sit for 30 minutes or so to allow kale to soften. This recipe originally appeared on Snack Therapy as Kale and Broccoli Slaw Salad with Chicken: Copycat Recipe.

BROCCOLI SLAW SALAD



Broccoli Slaw Salad image

Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all summer long!

Provided by Laura Y.

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1-2 lb broccoli, peeled & chopped small
1/2 red onion, finely chopped
2-4 carrots, grated
1/4-1/3 c bacon bits
1 apple, peeled & chopped small
To Taste Craisins, raisins, or chopped dates
To Taste walnuts, chopped
To Taste Marzetti slaw dressing

Steps:

  • 1. Mix well, cover, chill for a bit.
  • 2. Stir before serving.

EASY BROCCOLI SLAW SALAD



Easy Broccoli Slaw Salad image

This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Provided by Mis' Kitchen

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup cider vinegar
⅔ cup white sugar
2 (3 ounce) packages chicken ramen noodles, broken
10 ounces broccoli coleslaw mix
¾ cup sliced almonds
¾ cup golden raisins
½ cup sliced green onions
½ cup chopped green bell pepper

Steps:

  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g

BROCCOLI SLAW SALAD



Broccoli Slaw Salad image

This is a fantastic recipe that you will enjoy as well as your family and guests! This is perfect for a get together, pot lucks, and for no resson at all! And...you don't have to tell them it's made with reduced fat mayonnaise! If you can't find Craisins(dried cranberries) you can use regular rasins or the sweet golden raisins. Just soak them in warm water for a few minutes, so that they plump up. If you can't find the broccoli slaw already prepared and packaged up, you can shred /chop /shred your own broccoli. This came from the inter-net, author unknown.

Provided by FLUFFSTER

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups broccoli slaw mix (pre-packaged)
1 cup chopped cooked chicken breast
1 large red apples or 1 large green apple, diced
1/2 cup raisins or 1/2 cup craisins
1/2 cup red seedless grapes or 1/2 cup green seedless grape
1/2 cup walnuts, chopped
1/2 cup low-fat mayonnaise
2 tablespoons skim milk
1 teaspoon honey
1 teaspoon lemon juice
1/8 teaspoon celery seed (to taste)
salt

Steps:

  • In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
  • In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
  • Serve it chilled.

Tips:

  • Use fresh, crisp broccoli for the best flavor and texture in your slaw.
  • Shred the broccoli florets using a food processor or a sharp knife for uniform pieces.
  • For a more colorful slaw, add shredded carrots, red cabbage, or bell peppers.
  • Use a light, tangy dressing to complement the broccoli's flavor, such as a vinaigrette or a yogurt-based dressing.
  • Season the slaw with salt, pepper, and any other desired spices or herbs to taste.
  • Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the slaw as a side dish, a topping for tacos or sandwiches, or as a healthy snack.

Conclusion:

Broccoli slaw is a versatile and delicious salad that is perfect for any occasion. It is packed with nutrients, easy to make, and can be customized to your liking. With its鮮豔的色彩, delightful crunch, and refreshing flavor, broccoli slaw is sure to be a hit at your next gathering. So, next time you are looking for a healthy and flavorful salad, give broccoli slaw a try!

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