Best 2 Broccoli Shrimp Salad Recipes

**Broccoli Shrimp Salad: A Delightful Fusion of Flavors**

Broccoli shrimp salad is a delectable dish that combines the crisp texture of broccoli, the succulent taste of shrimp, and a tangy dressing to create a refreshing and flavorful salad. It's a versatile dish that can be enjoyed as a light lunch, a hearty dinner, or a refreshing side dish. This article presents three variations of broccoli shrimp salad, each with its unique blend of ingredients and flavors. From a classic mayonnaise-based dressing to a light and tangy vinaigrette, and a creamy avocado dressing, these recipes offer a range of options to suit different tastes and preferences. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this collection of broccoli shrimp salad recipes has something for everyone.

Let's cook with our recipes!

FARFALLE SALAD WITH GRILLED SHRIMP AND BROCCOLI

Farfalle Salad with Grilled Shrimp and Broccoli image

Categories Gourmet

Number Of Ingredients 11

Ingredients

1 pound large shrimp (about 24), shelled and deveined
1 pound broccoli, cut into 1-inch flowerettes and stems cut into 1/4-inch slices
1/2 pound farfalle (bow-tie pasta)
a 28-ounce can peeled whole tomatoes, seeded, drained, reserving 1/4 cup juice, and chopped
1/4 cup red-wine vinegar
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley leaves
freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil

Steps:

Prepare grill.
In a bowl toss shrimp with salt to taste. Thread shrimp on metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side. (Alternatively, shrimp may be cooked without skewers in a hot well-seasoned ridged grill pan over high heat.)
In a 6-quart kettle bring 5 quarts salted water to a boil and cook broccoli until crisp-tender, about 5 minutes. Transfer broccoli with a slotted spoon to a colander and rinse under cold water to stop cooking. Drain broccoli well and transfer to a bowl.
In same kettle of salted boiling water cook farfalle until just tender and drain in colander, rinsing under cold water to stop cooking.
In a large bowl stir together tomatoes with reserved juice, vinegar, garlic paste, sugar, thyme, and parsley. Add farfalle, broccoli, shrimp, pepper, and salt to taste and toss to coat. Just before serving add oil to salad and toss to coat. Salad may be made 2 hours ahead and chilled, covered.

BROCCOLI SHRIMP SALAD

Broccoli Shrimp Salad image

This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine and I hope you enjoy it.

Provided by Jolayne Cooper

Categories Other Salads

Time 35m

Number Of Ingredients 6

Ingredients

6 c broccoli, cut in smallish pieces (you can use both stems and florets)
1-2 can(s) small to medium shrimp
1 can(s) water chestnuts, sliced
1 sweet onion, chopped
1 c mayonnaise
salt and pepper to taste

Steps:

1. You can use the quantity of broccoli that you would like, this recipe is pretty flexible.
2. You can use the broccoli raw, but I prefer to blanch it. To blanch the broccoli bring a pot of salted water to a boil. Place the broccoli in the water making sure all broccoli is under water and leave for only 1 minute. Then drain the water from the broccoli and put in ice water to stop the cooking.
3. Put the broccoli in a bowl and add the chopped onion, shrimp that has been rinsed, water chestnuts (rinsed), and mayonnaise. Stir together and add salt and pepper to taste.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of your salad.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Chop the broccoli into small florets. This will help them cook evenly and make them easier to eat.
Use a light dressing. A heavy dressing will overpower the delicate flavors of the shrimp and broccoli.
Serve the salad immediately. Broccoli salad is best enjoyed fresh, so serve it as soon as possible after making it.

Conclusion:

Broccoli shrimp salad is a delicious, healthy, and easy-to-make salad that is perfect for a light lunch or dinner. With its combination of fresh broccoli, succulent shrimp, and a light dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give broccoli shrimp salad a try!