Best 4 Broccoli Scalloped Potatoes Recipes

In the realm of culinary comfort food, few dishes evoke nostalgia and warmth like scalloped potatoes. This classic casserole, often featuring thinly sliced potatoes enveloped in a creamy sauce, has been a staple in kitchens for generations. Our rendition ofBroccoli Scalloped Potatoes takes this comforting dish to a whole new level, introducing a vibrant green vegetable that adds both color and nutritional value to the mix. Savor the tender potatoes, perfectly browned on top, complemented by a creamy, cheesy sauce infused with aromatic garlic, savory herbs, and a touch of nutmeg. Alongside the Broccoli Scalloped Potatoes, we present two additional variations to tantalize your taste buds: Cheesy Scalloped Potatoes, a classic indulgence amplified with an extra dose of melted cheese, and Ham and Scalloped Potatoes, a hearty combination that incorporates diced ham for a savory twist. Whether you seek a comforting classic or crave culinary adventure, these scalloped potato recipes promise a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SCALLOPED POTATOES

Broccoli Scalloped Potatoes image

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 tablespoons chopped onion
4 garlic cloves, minced
5 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/8 teaspoon salt
2-1/2 cups whole milk
2 cups shredded Swiss cheese, divided
2 pounds potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Steps:

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM AND BROCCOLI SCALLOPED POTATOES

Ham and Broccoli Scalloped Potatoes image

Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped ham
2 cups chopped broccoli
2 (10 1/2 ounce) cans cream of broccoli soup
1 3/4 cups milk
1 small onion, chopped fine
10 potatoes, peeled and sliced thin
black pepper
1 cup French-fried onions

Steps:

Preheat oven to 350°.
In a large saucepan, bring first five ingredients to a boil, stirring frequently.
Remove from heat.
Place a layer of potatoes and onions in a buttered 13x9 baking dish.
Cover with part of the soup mixture and season with black pepper.
Keep alternating layers until all potatoes are used.
Cover with foil and bake for one hour or until potatoes test done.
Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7

SCALLOPED POTATOES & BROCCOLI

Scalloped Potatoes & Broccoli image

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Provided by Darkhunter

Categories Potato

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Steps:

Heat oven to 325 degrees F.
Parboil potato slices approximately 5 minutes.
In large bowl, combine soup, milk, sur cream, grated cheese and onion.
Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
Grease a 9x13 inch baking dish. Transfer mixture to dish.
Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

BROCCOLI SCALLOPED POTATOES RECIPE

Broccoli Scalloped Potatoes Recipe image

Provided by weez50

Number Of Ingredients 5

Ingredients

2 T. butter
1/2 c. chopped onion
1 can cream mushroom soup
1/3 c. milk
8 sliced potatoes

Steps:

Melt butter in skillet, add onion & cook. Remove from heat & stir in soup & milk. Place half of potatoes in baking dish. Sprinkle with salt & pepper. Top with half soup mixture. Repeat layers. Cover with foil & bake 350 for 60 minutes. Remove foil, bake 30 minutes.

Tips:

To save time, use pre-cut broccoli florets and frozen hash browns.
If you don't have heavy cream, you can use milk instead. Just add a little bit of butter or olive oil to the sauce to make up for the missing fat.
You can add other vegetables to this dish, such as diced carrots, celery, or bell peppers.
To make the dish even more cheesy, add a cup of shredded cheddar or Parmesan cheese to the sauce.
Serve the broccoli scalloped potatoes with a side of roasted chicken or fish.

Conclusion:

Broccoli scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. This dish is creamy, cheesy, and packed with flavor. It is sure to be a hit with your family and friends. So next time you are looking for a side dish that is both delicious and easy to make, give broccoli scalloped potatoes a try. You won't be disappointed.