Best 5 Broccoli Salad With Celery And Raisins Recipes
Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, picnics, and summer gatherings. It is made with fresh broccoli florets, celery, carrots, red onion, and raisins, all tossed in a tangy mayonnaise-based dressing. This classic salad is often served chilled and garnished with additional raisins or chopped nuts.
There are many variations of broccoli salad, but the one featured in this article is a classic recipe that is sure to please everyone. It is made with simple, everyday ingredients that are easy to find at any grocery store. The dressing is made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper. The vegetables are chopped into bite-sized pieces and tossed with the dressing until they are evenly coated. The salad is then chilled for at least 30 minutes before serving, allowing the flavors to meld together.
The article also includes a recipe for a vegan version of broccoli salad, which is made with a dressing made from cashew cream, lemon juice, maple syrup, Dijon mustard, salt, and pepper. This version is just as delicious as the classic recipe, but it is also dairy-free and vegan-friendly.
Whether you are looking for a classic broccoli salad recipe or a vegan alternative, this article has you covered. Both recipes are easy to follow and can be made with ingredients that you probably already have in your kitchen. So next time you are looking for a refreshing and healthy side dish, give broccoli salad a try!
BROCCOLI AND CELERY SLAW
Steps:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
CARROT BROCCOLI SALAD
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.
Nutrition Facts : Calories 449 calories, Fat 26g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 385mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.
BROCCOLI SALAD (LITE)
This recipe, slightly adapted from Cooking Light, is full of fresh flavor. The mix of broccoli with celery, raisins, grapes, and sunflower seeds adds color and texture. Quick to prepare, it keeps well and can definitely be made ahead. Hope you enjoy it!
Provided by quikgourmet
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli florets into small bite-sized pieces. Combine with grapes, celery, raisins, and sunflower seed kernels.
- Mix mayonnaise with remaining ingredients, stirring with a whisk.
- Pour dressing over the broccoli mix, and toss well. Chill for 1 hour minimum.
Nutrition Facts : Calories 190.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 4.9, Sodium 143.7, Carbohydrate 37.6, Fiber 1.5, Sugar 28.4, Protein 3.2
Tips:
- If you want to save time, use pre-cut broccoli and celery. You can also use store-bought raisins.
- For a sweeter salad, use golden raisins instead of regular raisins.
- If you don't have any red onion on hand, you can use a yellow or white onion instead.
- For a more flavorful salad, use a homemade dressing instead of a store-bought dressing. The recipe in the article is a great option.
- If you are making the salad ahead of time, wait to add the nuts until just before serving so they don't get soggy.
Conclusion:
Broccoli salad is a refreshing and easy-to-make salad that is perfect for any occasion. It is packed with healthy ingredients and is a great way to get your daily dose of fruits and vegetables. The next time you are looking for a healthy and delicious salad, give this broccoli salad with celery and raisins a try.
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