Best 3 Broccoli Salad With A Twist Recipes
Broccoli salad is a refreshing and versatile dish that can be enjoyed as a side dish or a light lunch or dinner. It is typically made with raw broccoli florets, but this recipe adds a twist by roasting the broccoli before adding it to the salad. Roasting the broccoli brings out its natural sweetness and gives it a slightly smoky flavor. The salad is then tossed with a tangy dressing made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper. This recipe also includes optional additions such as bacon, cheese, and nuts, which can be added to taste. The article provides three variations of the broccoli salad recipe: a classic version, a bacon and cheese version, and a broccoli salad with dried cranberries and walnuts. Each variation offers a unique flavor profile, making this recipe a great option for anyone looking for a healthy and delicious salad.
Here are our top 3 tried and tested recipes!
BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of...
Provided by Mary Kay Nugent
Categories Other Side Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut off just the florets from one bunch of fresh broccoli.
- 2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
- 3. Combine all dressing ingredients.
- 4. Pour over broccoli mixture.
- 5. Fold together, Cover and chill for at least 2 hours.
- 6. Serve & enjoy!
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
BROCCOLI SALAD WITH A TWIST
This a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. I came up with this in response to a healthy carry-in challenge where we were encouraged to bring something from a list of 10 ingredients. Cooking time is chill time.
Provided by LARavenscroft
Categories Apple
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl and mix well.
- Chill 2 hours before serving.
Tips:
- For the best flavor, use fresh broccoli florets. If you only have frozen broccoli, thaw it completely before using.
- To save time, you can use pre-cooked bacon. Just be sure to chop it into small pieces before adding it to the salad.
- If you don't have any sunflower seeds on hand, you can substitute another type of nut or seed, such as almonds, walnuts, or pumpkin seeds.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- If you like a tangy salad, add a tablespoon or two of vinegar to the dressing.
Conclusion:
This broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe, give this one a try! You won't be disappointed.
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