Best 4 Broccoli Salad Judys Recipes
**Broccoli Salad: A Refreshing and Crunchy Side Dish with Endless Variations**
Broccoli salad is a delightful and versatile dish that offers a burst of freshness and crunch to any meal. Its simplicity and ease of preparation make it a popular choice for potlucks, picnics, and summer gatherings. This versatile salad can be customized to suit various dietary preferences and flavor profiles, making it a crowd-pleasing side dish. From classic mayonnaise-based dressings to lighter vinaigrette options, tangy yogurt marinades to creamy avocado-based sauces, the world of broccoli salad recipes is as diverse as it is delicious. Whether you prefer a classic broccoli salad recipe or are looking to explore new and exciting flavor combinations, this article presents a collection of recipes that cater to every taste. Get ready to discover the perfect broccoli salad recipe that will become a staple in your culinary repertoire.
**Recipes Included:**
1. **Classic Broccoli Salad:** This timeless recipe forms the foundation of many broccoli salad variations. Crisp broccoli florets are tossed in a creamy mayonnaise-based dressing, creating a harmonious balance of flavors and textures. Sliced red onion adds a touch of sharpness, while sweet raisins and crunchy celery provide contrasting elements.
2. **Lightened Up Broccoli Salad:** For those seeking a healthier alternative, this recipe utilizes a lighter dressing made with Greek yogurt, Dijon mustard, and a touch of mayonnaise. The use of fresh lemon juice adds a vibrant brightness, while chopped walnuts provide a nutty texture.
3. **Tangy Broccoli Salad:** This recipe introduces a tangy twist with a vinegar-based dressing. A mixture of apple cider vinegar, Dijon mustard, and honey creates a well-balanced dressing that complements the broccoli florets. Slivered almonds add a subtle crunch, while crumbled bacon adds a smoky, savory element.
4. **Creamy Avocado Broccoli Salad:** For a creamy and indulgent variation, this recipe incorporates avocado into the dressing. The avocado adds a rich, velvety texture and a subtle hint of???????flavor. A combination of fresh herbs, lemon juice, and a touch of garlic rounds out the dressing, creating a harmonious blend of flavors.
FAVORITE BROCCOLI SALAD
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Toast the sunflower seeds: Pour the sunflower seeds into a medium skillet over medium heat. Cook, stirring frequently (careful, they'll burn!), until the seeds are turning golden on the sides, about 5 minutes. Pour the toasted seeds into a large serving bowl.
- Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside.
- In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
- Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
- Divide the salad into individual bowls and serve. Leftovers will keep well for 3 to 4 days in the fridge, covered.
Nutrition Facts : ServingSize 1 side serving, Calories 280 calories, Sugar 11.3 g, Sodium 234.1 mg, Fat 21.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 7 g, Cholesterol 9.2 mg
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BROCCOLI SALAD
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Provided by Hetty McKinnon
Categories lunch, weeknight, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
- Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
- After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
- Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
- When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.
JUDY'S BROCCOLI SALAD
Make and share this Judy's Broccoli Salad recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
- Mix it with the onions, cheddar cubes and bacon.
- For the dressing mix mayo, vinegar and sugar all together.
- Add raisins and sunflower seeds to broccoli mix.
- Mix a little dressing at a time, you may not need to use all of it.
Tips:
- Choose fresh, crisp broccoli: The fresher the broccoli, the better your salad will be. Look for broccoli crowns that are deep green and tightly closed.
- Cut the broccoli into bite-sized pieces: This will help the broccoli to cook evenly and absorb the flavors of the dressing.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and crunch.
- Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your salad, such as carrots, celery, bell peppers, and onions.
- Make a flavorful dressing: The dressing is what really brings a broccoli salad together. There are many different dressing recipes that you can use, so experiment until you find one that you like.
- Serve the salad chilled: Broccoli salad is best served chilled. This will help to keep the vegetables crisp and refreshing.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy vegetables, creamy dressing, and sweet and tangy flavors, broccoli salad is sure to be a hit at your next gathering.
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