Best 4 Broccoli Salad Ii Recipes
Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, picnics, and summer gatherings. It is made with fresh broccoli florets, shredded carrots, red onion, bacon, and a tangy dressing made with mayonnaise, sour cream, vinegar, sugar, and seasonings. The salad is often served chilled and can be garnished with additional crumbled bacon, chopped fresh parsley, or sliced almonds. Some variations of broccoli salad may also include other ingredients such as chopped hard-boiled eggs, diced celery, or shredded cheese. This versatile salad can be easily customized to suit your taste preferences and is a great way to enjoy fresh vegetables. With its vibrant colors and delicious flavors, broccoli salad is sure to be a hit at your next gathering. The article provides four different recipes for broccoli salad:
* Classic Broccoli Salad: This recipe follows the traditional method of making broccoli salad, using fresh broccoli florets, shredded carrots, red onion, bacon, and a tangy mayonnaise-based dressing.
* Lightened-Up Broccoli Salad: This recipe offers a healthier version of broccoli salad, using Greek yogurt instead of mayonnaise and reducing the amount of sugar in the dressing.
* Asian-Inspired Broccoli Salad: This recipe adds an Asian twist to broccoli salad, using a dressing made with soy sauce, rice vinegar, sesame oil, and ginger.
* Crunchy Broccoli Salad: This recipe incorporates a variety of crunchy textures, including chopped almonds, sunflower seeds, and crispy wonton strips, to create a salad that is both flavorful and texturally interesting.
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BROCCOLI SALAD
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Provided by Hetty McKinnon
Categories lunch, weeknight, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
- Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
- After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
- Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
- When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.
Tips:
- Opt for fresh, vibrant broccoli florets for optimal flavor and texture.
- Use a sharp knife to thinly slice the broccoli florets to ensure even cooking.
- Blanch the broccoli florets briefly in boiling water to preserve their vibrant green color and crisp texture.
- Utilize a variety of nuts, such as almonds, walnuts, or pecans, for added crunch and flavor.
- Feel free to incorporate other vegetables, such as shredded carrots, chopped celery, or thinly sliced red onion, for a more colorful and nutritious salad.
- Use a homemade or store-bought creamy dressing of your choice for a flavorful and well-balanced salad.
- Serve the broccoli salad chilled for optimal flavor and texture.
Conclusion:
Broccoli salad is a versatile and delightful dish that can be enjoyed as a refreshing side dish or a light main course. With its vibrant colors, crunchy texture, and creamy dressing, this salad is sure to be a hit at any gathering. Feel free to experiment with different ingredients and dressings to create a salad that suits your unique taste preferences.
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