Best 2 Broccoli Rice Gratin Recipes

Embark on a culinary journey with our delectable Broccoli Rice Gratin, an exquisite casserole that harmoniously blends the earthy flavors of broccoli and rice with a creamy, cheesy sauce. This wholesome dish, perfect for a comforting family meal or an elegant dinner party, showcases the versatility of broccoli, transforming it into a delightful main course. Accompanying this star recipe are three additional broccoli-inspired dishes that cater to various dietary preferences and culinary adventures. Discover the simplicity of Roasted Broccoli with Garlic and Parmesan, a classic side dish that elevates the vegetable's natural sweetness. For a lighter option, try the refreshing Broccoli Salad with Lemon-Tahini Dressing, a vibrant medley of flavors and textures. And for a hearty and protein-packed meal, indulge in the hearty Broccoli Cheddar Soup, a comforting bowl of creamy goodness.

Here are our top 2 tried and tested recipes!

BROCCOLI & RICE GRATIN

Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 In a large fry pan, melt butter.
Add onion and garlic and cook for 1 min over med heat.
Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
Stir in broccoli, milk and parm cheese.
Mix well and pour into a buttered 6 cup casserole dish.
Cover and bake for 35 min or until tender.
Meanwhile, to make crumb topping, toss together all ingredients and set aside.
Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
Broil for 1 to 2 min until golden.

BROCCOLI RICE AU GRATIN CHICKEN CASSEROLE

Broccoli Rice Au Gratin Chicken Casserole image

This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.

Provided by Cathie Valentine

Categories Casseroles

Time 1h20m

Number Of Ingredients 9

Ingredients

1 pkg chicken breasts (or whole chicken)
1 box uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
1 can(s) cream of mushroom soup
1/2 c sour cream
1 small onion-chopped
1 clove garlic-chopped
1 sleeve ritz* crackers
1/2 stick butter-melted
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
2. Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
3. Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
4. Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.

Tips:

Use fresh broccoli: Fresh broccoli florets will give you the best flavor and texture in your gratin. If you don't have fresh broccoli on hand, you can use frozen broccoli florets, but be sure to thaw them completely before using.
Cook the rice until it is al dente: Al dente rice will hold its shape and texture when it is mixed with the other ingredients in the gratin. If you overcook the rice, it will become mushy and the gratin will not be as good.
Use a good quality cheese: The cheese is one of the most important ingredients in a broccoli rice gratin, so be sure to use a good quality cheese that melts well. A sharp cheddar cheese or a Gruyère cheese are both good choices.
Don't overcook the gratin: The gratin is done when the top is golden brown and the cheese is melted and bubbly. If you overcook the gratin, the rice will become dry and the cheese will become tough.

Conclusion:

Broccoli rice gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover rice and broccoli, and it is also a good way to get your kids to eat their vegetables. So next time you are looking for a quick and easy dinner idea, give broccoli rice gratin a try. You won't be disappointed!