Best 6 Broccoli Rice Bake Recipes

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Indulge in a culinary journey with our exquisite Broccoli Rice Bake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines the goodness of fresh broccoli florets, tender rice, and a creamy sauce, all enveloped in a blanket of melted cheese. Each bite offers a delightful contrast between the vibrant broccoli, the fluffy rice, and the gooey cheese, creating a harmonious union of flavors. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Tomato Salad, bursting with crisp cucumbers, juicy tomatoes, and a tangy dressing, and a luscious Fruit Salad, a vibrant medley of seasonal fruits tossed in a sweet and tangy glaze. Get ready to embark on a culinary adventure with our Broccoli Rice Bake and its delightful side dishes.

Let's cook with our recipes!

CHEESY BROCCOLI RICE BAKE



Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
  • Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
  • Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

CHEESY BROCCOLI-RICE BAKE



Cheesy Broccoli-Rice Bake image

"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

BROCCOLI CHICKEN AND RICE BAKE



Broccoli Chicken and Rice Bake image

With this creamy, cheesy, full of flavor, broccoli chicken and rice bake, you cannot go wrong! This casserole has all of the things you need for dinner in one dish. Whether you are eating at home or bring it to an event, you will be having people asking for seconds.

Provided by Six Sisters' Stuff

Categories     Dinner

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup long-grain white rice (uncooked)
2 cups fresh broccoli (chopped into small pieces)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
6 boneless skinless chicken breasts
1/2 cup Italian breadcrumbs
1/2 cup shredded Mozzarella cheese
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish.
  • Place the chicken on top of rice mixture and season with salt and pepper (I also sprinkled some more onion powder and garlic powder on top of the chicken as well).
  • Sprinkle the breadcrumbs evenly on the top of the chicken and rice. Cover the pan with foil.
  • Bake at 375 degrees for 45 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
  • Remove pan from oven and remove foil. Top with cheese and cover again with the foil. Let the casserole sit for 5 minutes to allow the cheese to melt.

Nutrition Facts : Servingsize 1 serving, Calories 1509 kcal, Fat 43 g, SaturatedFat 22 g, Cholesterol 519 mg, Sodium 1928 mg, Carbohydrate 88 g, Sugar 16 g, Protein 209 mg

BROCCOLI RICE BAKE



Broccoli Rice Bake image

We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup chopped celery
1 medium onion, chopped
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 cup uncooked quick-cooking rice
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

EMERALD RICE BAKE (BROCCOLI)



Emerald Rice Bake (Broccoli) image

I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.

Provided by Realtor by day

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup chopped onion
1 tablespoon butter
2 cups cooked rice
1 (10 3/4 ounce) can cream of mushroom soup (I like it with cream of celery or cream of chicken, too)
10 ounces frozen chopped broccoli, thawed
1/2 cup cheddar cheese, shredded (I use more)

Steps:

  • Cook onions in butter over medium heat just until tender.
  • Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
  • Turn into a buttered, shallow, 1 1/2 quart casserole.
  • Sprinkle the cheese evenly over the top.
  • Bake at 350 for 30 minutes or until cheese starts to brown.

BROCCOLI-RICE BAKE



Broccoli-Rice Bake image

Original Bisquick® mix provides a simple addition to this broccoli-rice bake that's ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 1/2 lb broccoli, cut into bite-size pieces
2 cups uncooked instant brown rice
1 can (14 oz) vegetable broth
1 can (10 3/4 oz) condensed cream of broccoli soup
1 jar (2 oz) diced pimientos, drained
1/4 teaspoon pepper
2 tablespoons firm butter or margarine
1/2 cup Original Bisquick™ mix

Steps:

  • Heat oven to 425°F. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
  • In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
  • Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
  • Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1/2 g

Tips:

  • Utilize Fresh Vegetables: Opt for fresh broccoli florets for optimal flavor and texture. If frozen broccoli is used, ensure it's thawed and patted dry before cooking.
  • Season Wisely: Don't shy away from seasonings. Garlic powder, onion powder, salt, and pepper are essential, but feel free to add herbs like thyme or rosemary for extra flavor.
  • Cook Rice Perfectly: Properly cooked rice is crucial to this dish. Follow the instructions on your rice package for the best results.
  • Choose the Right Cheese: Cheddar cheese is a classic choice, but feel free to experiment with other favorites like mozzarella, Parmesan, or Gouda.
  • Don't Overcook: Keep an eye on the baking time to prevent overcooking. The broccoli should still have a slight crunch, and the cheese should be melted and bubbly.

Conclusion:

Broccoli Rice Bake is a versatile and flavorful dish that combines the goodness of broccoli, rice, and cheese. Perfect for a weeknight meal or a potluck gathering, it's a delightful balance of textures and flavors. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite. Whether you're a seasoned cook or a beginner, this dish is a delightful way to enjoy the goodness of broccoli in a comforting and satisfying meal. So gather your ingredients, preheat your oven, and indulge in the deliciousness of Broccoli Rice Bake!

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