Best 9 Broccoli Ramen Slaw Recipes

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**Broccoli Ramen Slaw: A Crunchy, Savory, and Refreshing Salad Sensation**

Broccoli ramen slaw is a vibrant and flavorful salad that combines the goodness of broccoli, ramen noodles, and a tangy dressing. This unique dish offers a delightful blend of textures and flavors, making it a perfect side or main course for any occasion. With its vibrant colors and crunchy texture, this salad is sure to impress your taste buds and leave you craving for more.

In this article, we bring you a collection of broccoli ramen slaw recipes that cater to diverse tastes and preferences. From classic versions to those with unique twists, these recipes offer a range of options to suit your culinary desires. Whether you prefer a light and refreshing slaw or one with a spicy kick, we have something for everyone.

Our first recipe introduces the classic broccoli ramen slaw, featuring a harmonious blend of broccoli, ramen noodles, shredded carrots, red cabbage, and a tangy dressing made with mayonnaise, vinegar, and a touch of sweetness. For those seeking a healthier option, we offer a lightened-up version that uses Greek yogurt instead of mayonnaise, resulting in a creamy yet guilt-free dressing.

If you're looking for a slaw with an Asian flair, our Asian-inspired broccoli ramen slaw incorporates soy sauce, rice vinegar, and sesame oil into the dressing, creating a delectable fusion of flavors. For a spicy twist, our spicy broccoli ramen slaw adds a touch of heat with the addition of Sriracha or chili peppers, catering to those who enjoy a more fiery kick.

Lastly, our vegetarian broccoli ramen slaw caters to those with dietary restrictions or preferences. This recipe uses a plant-based protein source, such as tofu or tempeh, instead of meat, delivering a satisfying and nutritious meal.

No matter your taste preferences, our collection of broccoli ramen slaw recipes has something to offer. Get ready to embark on a culinary journey that celebrates the goodness of broccoli, the unique texture of ramen noodles, and the vibrant flavors of a tangy dressing.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

BROCCOLI SLAW AND RAMEN SALAD



Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

  • Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)



Oriental Ramen Broccoli Cole Slaw Recipe - (4.2/5) image

Provided by lkalemba

Number Of Ingredients 8

2 (3-ounce) packages beef-flavor ramen noodles
2 (8 1/2-ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

CHINESE RAMEN BROCCOLI SLAW SALAD



Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

  • Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
  • Then mix dressing ingredients, add to salad and mix well.
  • Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

RAMEN BROCCOLI SLAW SALAD



Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

  • Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
  • Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
  • Mix the broccoli and green onions together. Add the seeds and toss.
  • If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
  • Toss and chill several hours before serving.
  • If you are making the day before, don't add the noodles until several hours before serving.
  • Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

TASTY RAMEN BROCCOLI COLE SLAW



Tasty Ramen Broccoli Cole Slaw image

A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem to like it best after a day or two in the fridge when they are softer....it's really good either way!

Provided by FolkDiva

Categories     Vegetable

Time 20m

Yield 8-10 , 10 serving(s)

Number Of Ingredients 11

12 ounces broccoli florets (chopped small-med size)
1 (12 ounce) bag broccoli coleslaw mix (bagged in produce section of grocery store)
1/4 cup sunflower seeds (kernels)
2 (3 ounce) packages ramen noodles (any flavor, I use the 'oriental' flavor, reserve 1 seasoning packet for dressing)
3 tablespoons butter
2 tablespoons olive oil
1/4 cup sliced almonds
3/4 cup vegetable oil (I use Canola)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup green onion, chopped (to garnish)

Steps:

  • Heat butter and olive oil in large saute pan.
  • Crush Ramen Noodles and add to pan along with almonds.
  • Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
  • In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
  • Add toasted noodle/almond mixture and toss.
  • Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
  • Pour dressing over salad and toss.
  • Top with chopped green onions.
  • Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

Nutrition Facts : Calories 343.1, Fat 28.5, SaturatedFat 6.3, Cholesterol 9.2, Sodium 235, Carbohydrate 19.8, Fiber 0.7, Sugar 5.6, Protein 4.1

NUTTY RAMEN BROCCOLI SLAW



Nutty Ramen Broccoli Slaw image

I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.

Provided by Robin TL.

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package ramen noodles
1 (16 ounce) package broccoli slaw mix
1 cup purple onion, chopped
1 1/2 cups broccoli florets
1 (6 ounce) can ripe olives, drained and sliced
1/2 cup sunflower seeds, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

  • set aside the seasoning for the noodles, crush, place in bowl for later use.
  • Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

SWEET-AND-SOUR RAMEN BROCCOLI SLAW



Sweet-And-Sour Ramen Broccoli Slaw image

Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.

Provided by Paulette Sandoz

Categories     Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package chicken-flavored ramen noodles
1/3 cup balsamic vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 (8 ounce) package broccoli coleslaw mix
1/2 cup sliced almonds (or some of each) or 1/2 cup unsalted sunflower seeds (or some of each)

Steps:

  • Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
  • Using a whisk, beat until well blended.
  • Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
  • Toss well to coat with dressing, then garnish with nuts and seeds as desired.
  • Refrigerate for at least 10 minutes before serving.

ORIENTAL RAMEN BROCCOLI COLE SLAW



ORIENTAL RAMEN BROCCOLI COLE SLAW image

Number Of Ingredients 8

1 (3 ounce) packages beef-flavor ramen noodles
1 (8 1/2 ounce) packages broccoli coleslaw mix
1/2 cup toasted slivered almonds
1/2 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
1/4 cup oil
1/4 cup white vinegar or (to your taste)

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

Tips:

  • Use fresh, crisp broccoli: This will give your slaw the best flavor and texture.
  • Shred the broccoli and cabbage finely: This will help the slaw absorb the dressing and make it easier to eat.
  • Don't overdress the slaw: A little dressing goes a long way. Too much dressing will make the slaw soggy.
  • Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld and the slaw to become more crisp.
  • Serve the slaw as a side dish or main course: It's a great addition to any meal.

Conclusion:

Broccoli ramen slaw is a delicious and healthy salad that can be enjoyed as a side dish or main course. It's easy to make and can be tailored to your own taste preferences. With its crunchy texture and tangy dressing, this slaw is sure to be a hit at your next party or potluck.

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