Best 9 Broccoli Ramen Slaw Recipes
**Broccoli Ramen Slaw: A Crunchy, Savory, and Refreshing Salad Sensation**
Broccoli ramen slaw is a vibrant and flavorful salad that combines the goodness of broccoli, ramen noodles, and a tangy dressing. This unique dish offers a delightful blend of textures and flavors, making it a perfect side or main course for any occasion. With its vibrant colors and crunchy texture, this salad is sure to impress your taste buds and leave you craving for more.
In this article, we bring you a collection of broccoli ramen slaw recipes that cater to diverse tastes and preferences. From classic versions to those with unique twists, these recipes offer a range of options to suit your culinary desires. Whether you prefer a light and refreshing slaw or one with a spicy kick, we have something for everyone.
Our first recipe introduces the classic broccoli ramen slaw, featuring a harmonious blend of broccoli, ramen noodles, shredded carrots, red cabbage, and a tangy dressing made with mayonnaise, vinegar, and a touch of sweetness. For those seeking a healthier option, we offer a lightened-up version that uses Greek yogurt instead of mayonnaise, resulting in a creamy yet guilt-free dressing.
If you're looking for a slaw with an Asian flair, our Asian-inspired broccoli ramen slaw incorporates soy sauce, rice vinegar, and sesame oil into the dressing, creating a delectable fusion of flavors. For a spicy twist, our spicy broccoli ramen slaw adds a touch of heat with the addition of Sriracha or chili peppers, catering to those who enjoy a more fiery kick.
Lastly, our vegetarian broccoli ramen slaw caters to those with dietary restrictions or preferences. This recipe uses a plant-based protein source, such as tofu or tempeh, instead of meat, delivering a satisfying and nutritious meal.
No matter your taste preferences, our collection of broccoli ramen slaw recipes has something to offer. Get ready to embark on a culinary journey that celebrates the goodness of broccoli, the unique texture of ramen noodles, and the vibrant flavors of a tangy dressing.
BROCCOLI-RAMEN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.
BROCCOLI SLAW AND RAMEN SALAD
Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
Provided by Christy
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g
ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
CHINESE RAMEN BROCCOLI SLAW SALAD
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Provided by theheads
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
- Then mix dressing ingredients, add to salad and mix well.
- Can be served right away or chilled.
Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5
RAMEN BROCCOLI SLAW SALAD
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Provided by texasgal
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
- Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
- Mix the broccoli and green onions together. Add the seeds and toss.
- If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
- Toss and chill several hours before serving.
- If you are making the day before, don't add the noodles until several hours before serving.
- Enjoy!
Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1
TASTY RAMEN BROCCOLI COLE SLAW
A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem to like it best after a day or two in the fridge when they are softer....it's really good either way!
Provided by FolkDiva
Categories Vegetable
Time 20m
Yield 8-10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in large saute pan.
- Crush Ramen Noodles and add to pan along with almonds.
- Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
- In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
- Add toasted noodle/almond mixture and toss.
- Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
- Pour dressing over salad and toss.
- Top with chopped green onions.
- Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.
Nutrition Facts : Calories 343.1, Fat 28.5, SaturatedFat 6.3, Cholesterol 9.2, Sodium 235, Carbohydrate 19.8, Fiber 0.7, Sugar 5.6, Protein 4.1
NUTTY RAMEN BROCCOLI SLAW
I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.
Provided by Robin TL.
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- set aside the seasoning for the noodles, crush, place in bowl for later use.
- Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!
SWEET-AND-SOUR RAMEN BROCCOLI SLAW
Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.
Provided by Paulette Sandoz
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
- Using a whisk, beat until well blended.
- Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
- Toss well to coat with dressing, then garnish with nuts and seeds as desired.
- Refrigerate for at least 10 minutes before serving.
ORIENTAL RAMEN BROCCOLI COLE SLAW
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
Tips:
- Use fresh, crisp broccoli: This will give your slaw the best flavor and texture.
- Shred the broccoli and cabbage finely: This will help the slaw absorb the dressing and make it easier to eat.
- Don't overdress the slaw: A little dressing goes a long way. Too much dressing will make the slaw soggy.
- Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld and the slaw to become more crisp.
- Serve the slaw as a side dish or main course: It's a great addition to any meal.
Conclusion:
Broccoli ramen slaw is a delicious and healthy salad that can be enjoyed as a side dish or main course. It's easy to make and can be tailored to your own taste preferences. With its crunchy texture and tangy dressing, this slaw is sure to be a hit at your next party or potluck.
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