Best 5 Broccoli Raisin Pasta Salad Recipes
Tantalize your taste buds with a refreshing and vibrant Broccoli Raisin Pasta Salad, a delightful medley of flavors and textures that will elevate your next gathering or weekday lunch. This delectable dish combines the crunch of fresh broccoli, the sweetness of raisins, the tang of red onion, and the nutty flavor of toasted almonds, all tossed in a creamy and tangy dressing. With variations ranging from a classic mayonnaise-based dressing to a lighter yogurt-based option, this versatile salad caters to various dietary preferences. Discover the secrets behind this flavorful Broccoli Raisin Pasta Salad and impress your friends and family with a dish that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI, RAISIN, PASTA SALAD
This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This is a favorite of mine and I hope you enjoy it too! This comes from the Sun-Maid Raisin folks!
Provided by Theresa P
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all salad ingredients well.
- Combine all dressing ingredients well and, pour dressing over salad.
- Toss all together, mixing well and add salt and pepper to taste.
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
BROCCOLI PASTA SALAD
A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!
Provided by Holly Nilsson
Categories Side Dish
Time 23m
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients in a small bowl. Set aside.
- Cook pasta according to package directions. Drain and run under cold water.
- Add remaining ingredients to a larger bowl.
- Pour the prepared dressing over and mix well.
- Refrigerate for one hour before serving.
Nutrition Facts : Calories 424 kcal, Carbohydrate 33 g, Protein 9 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 302 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CLASSIC BROCCOLI-RAISIN SALAD
There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion into thin slices then cut thin slices in half.
- Mix together the onion and remaining ingredients.
- Place in the refrigerator to chill for at least 2 hours before serving.
Nutrition Facts : Calories 380.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 13.8, Sodium 349.2, Carbohydrate 37.8, Fiber 2.8, Sugar 18, Protein 7.8
Tips:
- Choose fresh broccoli. Look for broccoli florets that are a deep green color and have tightly closed buds. Avoid broccoli that is yellowing or has brown spots.
- Cut the broccoli into bite-sized pieces. This will help it cook evenly and make it easier to eat.
- Blanch the broccoli. This will help to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until it is tender-crisp. Drain the broccoli and immediately plunge it into a bowl of ice water to stop the cooking process.
- Use a variety of pasta shapes. This will add visual interest to your salad. Some good options include penne, rotini, and farfalle.
- Add your favorite mix-ins. Some popular options include raisins, dried cranberries, chopped nuts, and crumbled bacon. You can also add a variety of vegetables, such as chopped celery, carrots, or red bell pepper.
- Dress the salad with a light vinaigrette. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a great option. You can also use a store-bought dressing, if you prefer.
- Garnish the salad with fresh herbs. This will add a pop of color and flavor. Some good options include chopped parsley, basil, or chives.
Conclusion:
Broccoli raisin pasta salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a healthy and nutritious meal that is packed with vitamins, minerals, and fiber. With its variety of flavors and textures, broccoli raisin pasta salad is a surefire crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
