Best 2 Broccoli Rabe White Bean And Fontina Pasta Recipes
**Title: A Culinary Symphony: Broccoli Rabe, White Beans, Fontina Cheese, and Pasta Dance on Your Palate**
Indulge in a culinary adventure with our delectable Broccoli Rabe, White Bean, and Fontina Pasta recipes, a symphony of flavors that will tantalize your taste buds. These recipes, ranging from a classic rendition to a spicy rendition, showcase the versatility of this hearty dish. Savor the earthy notes of broccoli rabe, the creamy comfort of white beans, the nutty richness of fontina cheese, and the satisfying embrace of pasta, all harmoniously intertwined in every bite. Whether you prefer a traditional preparation or a zesty kick, our collection of recipes caters to every palate. So embark on this culinary journey and let your senses rejoice in the exquisite flavors that await.
**Recipes Included:**
* **Classic Broccoli Rabe, White Bean, and Fontina Pasta:** This timeless recipe captures the essence of this beloved dish, featuring tender broccoli rabe, hearty white beans, melted fontina cheese, and al dente pasta, all lovingly combined in a simple yet flavorful sauce.
* **Spicy Broccoli Rabe, White Bean, and Fontina Pasta:** For those who crave a touch of heat, this recipe infuses the classic dish with a spicy kick. Freshly chopped chili peppers add a vibrant warmth to the mix, creating a delightful contrast to the creamy richness of the fontina cheese and white beans.
* **Roasted Broccoli Rabe, White Bean, and Fontina Pasta:** Elevate your pasta experience with roasted broccoli rabe. Roasting the broccoli rabe intensifies its earthy flavor, adding a delightful depth to the dish. The roasted broccoli rabe, tender white beans, and melted fontina cheese come together in a harmonious union, creating a symphony of flavors that will leave you craving more.
* **Broccoli Rabe, White Bean, and Fontina Pasta with Sausage:** Add a hearty twist to your pasta with the inclusion of succulent sausage. Whether you prefer spicy Italian sausage or mild breakfast sausage, the choice is yours. The sausage adds an extra layer of savory flavor and protein, making this dish a satisfying meal on its own.
BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA
According to Real Age, the source of this recipe: "With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta dish?"
Provided by bluejay11702
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes.
- Drain.
- Dry the pot.
- Whisk broth and flour in a small bowl until smooth.
- Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes.
- Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach).
- Cook, stirring, until the mixture is heated through, about 1 minute.
- Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
Nutrition Facts : Calories 610.2, Fat 13.9, SaturatedFat 4.2, Cholesterol 16.6, Sodium 702.2, Carbohydrate 96.9, Fiber 14.3, Sugar 3, Protein 28.8
BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA
Steps:
- 1. Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes. Drain. Dry the pot. 2. Whisk broth and flour in a small bowl until smooth. Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes. Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach). 3. Cook, stirring, until the mixture is heated through, about 1 minute. Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
Tips:
- For the best flavor, use fresh broccoli rabe. If you can't find it, you can substitute another leafy green, such as kale or spinach.
- Be sure to wash the broccoli rabe thoroughly before cooking. This will remove any dirt or debris.
- If you don't have white beans on hand, you can substitute another type of bean, such as chickpeas or kidney beans.
- Feel free to add other vegetables to this pasta dish, such as chopped carrots, celery, or zucchini.
- If you don't have Fontina cheese, you can substitute another type of hard cheese, such as Parmesan or Asiago.
- Serve this pasta dish immediately, while the broccoli rabe is still tender and the cheese is melted.
Conclusion:
This broccoli rabe, white bean, and Fontina pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
