Best 3 Broccoli Rabe Pie Recipes
Discover the delectable taste of Broccoli Rabe Pie, a dish that seamlessly blends the flavors of broccoli rabe, ricotta cheese, and savory spices. This culinary delight is a true testament to the versatility of pies, showcasing a filling encased in a golden-brown, flaky crust. As you embark on this culinary journey, you'll be guided through three enticing recipes that cater to various dietary preferences. The classic Broccoli Rabe Pie recipe offers a traditional take on this dish, while the Vegan Broccoli Rabe Pie caters to those seeking a plant-based alternative. For those with gluten sensitivities, the Gluten-Free Broccoli Rabe Pie provides a delicious option without compromising on taste. Each recipe is meticulously detailed, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI RABE PIE
This unique spin on a traditional pizza from from Jim Lahey, author of "My Pizza," features creamy bechamel sauce, provolone cheese, and slightly bitter broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes one 10- to 12-inch pizza
Number Of Ingredients 9
Steps:
- Place a pizza stone in a gas oven on a rack about 8 inches from the broiler. Preheat oven on bake at 500 degrees for 30 minutes. Switch to broil for 10 minutes. If broiler is on the bottom of the oven, place stone in broiler and preheat on low for 20 minutes; increase heat to high and heat 5 minutes more. If using an electric oven, place stone on a rack about 4 inches from the top heating element; preheat on bake at 500 degrees for 30 minutes. Open oven door a few inches and leave ajar about 30 seconds. Close and switch to broil for 10 minutes.
- Bring a medium pot of salted water to a boil over high heat; immediately reduce to a simmer and add broccoli rabe. Cook for 10 seconds; drain and set aside.
- Generously flour dough, hands, and work surface. Press dough down and gently stretch it out to 6 to 8 inches. Very carefully continue the process, massaging it into a round disk of 10 to 12 inches, shaping with the palms of your hands and your fingers; you want some of the bubbles to remain in the dough. It should look slightly blistered. Flour a pizza peel and lift dough onto the center.
- Spoon bechamel over surface of dough and spread evenly, leaving a 1-inch border. Sprinkle surface with garlic and provolone. Evenly distribute mozzarella over top. Cover with broccoli rabe and sprinkle with Thai pepper and a pinch of salt.
- Using quick, jerking motions, slide pizza onto stone. Broil until top is bubbling and crust is nicely charred but not burned, about 3 1/2 minutes for gas and about 5 1/2 minutes for electric. Transfer pizza to serving platter; slice and serve immediately.
SPAGHETTI PIE WITH BROCCOLI RABE
Categories Cheese Pasta Pork Vegetable Brunch Bake Dinner Lunch Sausage Noodle Fontina Broccoli Rabe Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (light main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
- Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
- Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
- Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.
RICOTTA & BROCCOLI RABE PIE
The ricotta cheese adds a certain smoothness to this pie/ quiche. The featured ingredients are countless,I chose to use broccoli rabe in this one,excellent choice!
Provided by Eddie Szczerba
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine the beaten eggs with the ricotta cheese,parsley,salt and pepper. Saute the onions and garlic with the two tablespoons of butter,add the broccoli rabe or your choice of vegetable,season with salt and pepper. Pre-heat the oven to 350 degrees.
- 2. Line your pie plate with the crust and flute the edges,easier to do that now the later,pour in the egg mixture. Top with shredded mozzarella and grated cheese.
- 3. Place the pie on a cookie sheet to prevent spillage in your oven while it's baking. Bake for 45 minutes to one hour,check it towards the end by inserting a toothpick in the center. If it comes out clean it's ready to serve. Let it rest for ten minutes before slicing.
- 4. This can be served with a side of salad,soup or vegetable,also cut fresh fruit if you prefer. Enjoy!! :)
Tips:
- Choose fresh broccoli rabe: Look for broccoli rabe that is deeply green and has firm stems. Avoid any broccoli rabe that is wilted or has yellowing leaves.
- Wash the broccoli rabe thoroughly: Broccoli rabe can be gritty, so it is important to wash it thoroughly before using it. Rinse the broccoli rabe under cold water and then shake it dry.
- Don't overcook the broccoli rabe: Broccoli rabe should be cooked until it is tender but still has a slight crunch. Overcooked broccoli rabe will become mushy and lose its flavor.
- Use a variety of cheeses: This recipe uses a combination of Parmesan, mozzarella, and ricotta cheeses. You can use other cheeses if you prefer, but it is important to use a mixture of hard and soft cheeses to create a rich and flavorful filling.
- Serve the pie hot: Broccoli rabe pie is best served hot out of the oven. You can reheat it in the oven or microwave if necessary, but it is best to eat it fresh.
Conclusion:
Broccoli rabe pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli rabe, and it is also a great way to get your kids to eat their vegetables. With its crispy crust, creamy filling, and flavorful broccoli rabe, this pie is sure to be a hit with everyone who tries it.
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