Broccoli Puree with Ginger: A Delightful Symphony of Flavors
Indulge in the culinary symphony of broccoli puree with ginger, a dish that tantalizes the taste buds with its vibrant green hue and symphony of flavors. This delectable puree is a delightful fusion of broccoli's earthy sweetness and ginger's zesty piquancy, harmonized with a hint of garlic and the creaminess of coconut milk. Its velvety texture caresses the palate, while the subtle heat of ginger adds a touch of warmth and complexity. Discover the culinary journey that awaits you with this exquisite broccoli puree with ginger, complemented by three additional variations to satisfy every palate.
BROCCOLI PUREE
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.
- Place broccoli into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese, and Parmesan. Process until the broccoli is pureed and almost smooth.
- Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve.
STEAMED BROCCOLI WITH GINGER
Steps:
- In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.
- Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds
- TIP:
- LOOKS LIKE BROCCOLI.... BROCCOLI RABE
- Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
GINGER AND GARLIC BROCCOLI
Categories Garlic Ginger Vegetable Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Broccoli Healthy Vegan Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut broccoli into 1-inch flowerets. Trim and peel stems and cut into 1/4-inch slices.
- In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and cook gingerroot and garlic, swirling skillet occasionally, until just golden. With a slotted spoon transfer gingerroot and garlic to paper towels to drain.
- Add broccoli to skillet and cook, stirring frequently, until browned well, about 5 minutes. In a small bowl stir together water, soy sauce, and vinegar. Add mixture to skillet and cook until most liquid is evaporated, about 1 minute. Serve broccoli sprinkled with gingerroot and garlic.
BROCCOLI PUREE
Steps:
- Trim and cut the broccoli into florets. If the stems are large, trim and cut them into large bite-size pieces. There should be about 6 cups.
- Put the broccoli pieces in a saucepan with water to cover and salt. Bring to a boil and simmer about 10 minutes or until tender but not mushy. Drain.
- Put the broccoli in a food processor and puree it. Or, preferably, put it in a conical food mill and press it through into a saucepan.
- Heat the puree gently while stirring in the butter, garlic, salt, pepper, nutmeg and cheese. When piping hot serve immediately.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose fresh, vibrant broccoli for the best flavor and texture.
- Use a sharp knife to finely chop the broccoli florets and ginger for even cooking.
- Sauté the ginger in a little bit of oil until fragrant to release its full flavor.
- Add the broccoli florets and cook until tender-crisp, stirring occasionally.
- Season with salt and pepper to taste, then add a squeeze of lemon juice for a pop of brightness.
- Serve the broccoli pure with ginger immediately as a side dish or as a dip for crudités.
Conclusion:
This simple yet flavorful broccoli pure with ginger is a versatile dish that can be enjoyed in a variety of ways. Whether you serve it as a side dish to grilled chicken or fish, or as a dip for crudités or crackers, this pure is sure to be a hit. The combination of broccoli and ginger creates a unique and delicious flavor profile that is both savory and refreshing. So next time you're looking for a healthy and easy side dish, give this broccoli pure with ginger a try.
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