**Broccoli Potato Supreme: A Culinary Symphony of Rustic Charm and Exquisite Flavor**
Indulge in a culinary masterpiece that harmoniously blends rustic charm with exquisite flavor – Broccoli Potato Supreme. This delectable dish, hailing from the heart of traditional home cooking, tantalizes taste buds with its medley of roasted broccoli florets, tender potatoes, and a velvety cheese sauce that envelops every morsel in a blanket of rich, creamy goodness. Embark on a culinary adventure as we unveil the secrets behind this comforting classic and guide you through a collection of irresistible variations that elevate the experience to new heights of culinary excellence. From the classic Broccoli Potato Supreme, bursting with cheesy goodness, to its tantalizing variations – a zesty Lemon Herb rendition, a smoky Chipotle Cheddar version, and a delectable Pesto Parmesan delight – each recipe promises a unique symphony of flavors that will leave you craving more.
BROCCOLI POTATO SUPREME
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
POTATO AND BROCCOLI SUPREME
Make and share this Potato and Broccoli Supreme recipe from Food.com.
Provided by Christine
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
- Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
- Bake uncovered, for 25 minutes at 350*.
- Cook broccoli and drain.
- Arrange in potato shell.
- Sprinkle with cheese and the rest of the french fried onions.
- Bake 5 minutes longer.
Tips
- Choose the right potatoes: Yukon Gold potatoes are a good option for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Season the potatoes generously: Don't be afraid to add plenty of salt and pepper to the potatoes before roasting them. This will help them develop a delicious flavor.
- Roast the potatoes until they are tender and browned: This will take about 20-30 minutes. Keep an eye on the potatoes and stir them occasionally so that they brown evenly.
- Steam the broccoli until it is tender: This will take about 5-7 minutes. Don't overcook the broccoli, or it will become mushy.
- Make the cheese sauce: This is a simple cheese sauce made with butter, flour, milk, and cheese. You can use any type of cheese that you like, but cheddar cheese is a classic choice.
- Combine the potatoes, broccoli, and cheese sauce: Stir everything together until it is well combined.
- Serve the broccoli potato supreme immediately: This dish is best served hot.
Conclusion
Broccoli potato supreme is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and broccoli. This dish is sure to be a hit with your family and friends.
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