Best 3 Broccoli Potato Kugel Recipes
Indulge in a culinary journey with our delightful Broccoli Potato Kugel, a harmonious blend of flavors and textures that will tantalize your taste buds. This traditional Jewish dish, also known as Kugelis, features a medley of grated potatoes, broccoli florets, and a symphony of seasonings, all bound together by a rich egg custard. Baked to golden perfection, it emerges from the oven as a savory masterpiece, perfect for any occasion. Alongside the classic Broccoli Potato Kugel recipe, we present enticing variations that cater to diverse dietary preferences. Discover the vegan-friendly Vegan Broccoli Potato Kugel, a plant-based rendition that retains all the flavors without compromising on taste. For those seeking a gluten-free option, the Gluten-Free Broccoli Potato Kugel offers a delectable alternative, ensuring everyone can savor this comforting dish. And for those who crave a cheesy indulgence, the Broccoli Potato Kugel with Cheese beckons with its gooey, melted cheese, adding an extra layer of richness to the already irresistible dish.
Let's cook with our recipes!
PASSOVER BROCCOLI/POTATO KUGEL RECIPE
Provided by darylsueb
Number Of Ingredients 5
Steps:
- Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.
BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
BROCCOLI-POTATO KUGEL
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs. Bake for 50 minutes or until golden brown.
Tips:
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy in the kugel.
- Grate the potatoes while they are still warm: This will make them easier to grate and will help the kugel hold together.
- Use a food processor to chop the broccoli: This will save you time and will help the broccoli distribute evenly throughout the kugel.
- Don't overmix the batter: Overmixing will make the kugel tough.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the kugel is cooked through.
- Let the kugel cool for a few minutes before slicing and serving: This will help it hold together better.
Conclusion:
Broccoli potato kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover mashed potatoes and broccoli. This recipe is easy to follow and can be made in about an hour. So next time you're looking for a hearty and satisfying meal, give broccoli potato kugel a try!
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