Best 2 Broccoli Potato Bake Recipes
Indulge in a delightful culinary journey with our tantalizing Broccoli Potato Bake, where the earthy flavors of broccoli and potatoes harmoniously blend in a creamy and cheesy casserole. This comforting dish is a perfect side or main course, sure to please the palates of all who partake.
Our collection of recipes offers a variety of options to cater to diverse preferences and dietary needs. Whether you're a vegetarian seeking a hearty plant-based meal or a cheese enthusiast craving a gooey, indulgent treat, we've got you covered.
For those following a classic path, the Traditional Broccoli Potato Bake recipe is a timeless delight. Potatoes and broccoli florets are enveloped in a creamy sauce, topped with a golden brown crust, resulting in a comforting and familiar dish.
If you're seeking a lighter alternative, the Healthy Broccoli Potato Bake recipe swaps out heavy cream for Greek yogurt, reducing calories and fat while maintaining a creamy texture. This version is perfect for health-conscious individuals or those seeking a more balanced meal.
For a touch of indulgence, the Cheesy Broccoli Potato Bake recipe amps up the cheese factor, featuring a blend of cheddar and Parmesan cheeses that create a rich and flavorful casserole. This recipe is a true crowd-pleaser, sure to satisfy even the most discerning cheese lover.
Lastly, for those with dietary restrictions, the Vegan Broccoli Potato Bake recipe offers a plant-based alternative that is equally delicious and satisfying. With a creamy cashew sauce and nutritional yeast, this recipe delivers a cheesy and savory experience without compromising on flavor.
No matter which recipe you choose, our Broccoli Potato Bake is sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
POTATO, BROCCOLI AND CHEESE BAKE - OAMC
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Provided by TishT
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
- In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
- Throw in a handful or two of shredded cheese.
- Cover, label and freeze.
- It tastes like a broccoli-n- cheese baked potato.
- Bake this in the oven for about 40 minutes.
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
- Freeze after cooking.
Tips:
- Choose the right potatoes: For a creamy texture, use starchy potatoes like Russets or Yukon Golds. For a firmer texture, use waxy potatoes like Red Potatoes or New Potatoes.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too small, they will overcook and become mushy. If they are cut too large, they will take too long to cook and may not be fully tender.
- Roast the potatoes before baking: This will help them develop a crispy exterior and a fluffy interior. To roast the potatoes, toss them with olive oil and salt and pepper, then spread them in a single layer on a baking sheet. Roast at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
- Use fresh broccoli: Fresh broccoli has a brighter green color and a more tender texture than frozen broccoli. If you are using frozen broccoli, be sure to thaw it completely before adding it to the casserole.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. If it is overcooked, it will become mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it is important to use a good quality cheese that you enjoy. Sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as Gruyère, Swiss, or Parmesan.
- Serve the casserole hot: This casserole is best served hot out of the oven. It can be served as a main course or a side dish.
Conclusion:
This broccoli potato bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and broccoli. The casserole is creamy, cheesy, and packed with flavor. It is sure to be a hit with your family and friends.
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