Best 4 Broccoli Pecorino Gratin Recipes
Indulge in a symphony of flavors with our exquisite Broccoli Pecorino Gratin, a culinary masterpiece that combines the vibrant freshness of broccoli with the rich nuttiness of Pecorino Romano cheese. This delectable dish is not only a feast for the taste buds but also a visual delight, sure to impress your family and friends.
Our curated collection of recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. From the simplicity of our classic Broccoli Pecorino Gratin to the innovative twist of our Broccoli and Smoked Gouda Gratin, each recipe promises a unique journey of flavors.
For those who prefer a vegetarian delight, our Roasted Broccoli Gratin is a must-try. This meatless marvel showcases the natural sweetness of broccoli, complemented by a creamy cheese sauce and a crispy breadcrumb topping.
If you're seeking a more indulgent experience, our Broccoli and Sausage Gratin is the perfect choice. Succulent sausage adds a savory depth to the dish, while tender broccoli and a velvety cheese sauce create a harmonious balance of flavors.
And for those who appreciate a touch of smokiness, our Broccoli and Smoked Gouda Gratin is an absolute delight. The robust flavor of smoked Gouda cheese elevates this classic dish to new heights, creating a smoky, cheesy experience that will tantalize your taste buds.
No matter your preferences, our selection of Broccoli Pecorino Gratin recipes guarantees a culinary adventure that will leave you craving for more. So, prepare to embark on a delectable journey and discover the perfect gratin recipe that will become a staple in your kitchen.
BROCCOLI GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 9
Steps:
- Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
- Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
- Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
- Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BROCCOLI-PECORINO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 8 cups broccoli florets, covered, until just tender, 8 minutes; transfer to a small baking dish. Melt 2 tablespoons butter in a saucepan over medium heat. Add 4 teaspoons flour; cook, whisking, until smooth, 2 minutes. Add 1 1/4 cups milk; season with salt, black pepper and cayenne. Cook, whisking, until thickened, 8 to 10 minutes. Whisk in 2 tablespoons grated pecorino romano. Pour over the broccoli and toss; top with more pecorino. Broil until browned.
BROCCOLI GRATIN
The richness of this baked vegetable dish is just right with a grilled or roasted chicken or meat main.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.
- In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.
- Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 292 g, Fat 18 g, Fiber 2 g, Protein 13 g
BROCCOLI GRATIN
Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.
Provided by BethanyC
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
- Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
- Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
- Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 14.6 g, Cholesterol 48.8 mg, Fat 17 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 3.3 g
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is bright green and tender. Remove the broccoli from the boiling water and immediately place it in a bowl of ice water to stop the cooking process.
- Make sure the cheese sauce is thick: The cheese sauce should be thick enough to coat the broccoli. If the sauce is too thin, it will not hold its shape in the gratin.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the gratin. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the gratin: The gratin should be cooked until the cheese is melted and bubbly and the broccoli is tender. Overcooking the gratin will make the broccoli mushy and the cheese sauce rubbery.
Conclusion:
Broccoli Pecorino Gratin is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this gratin is sure to be a hit with everyone at the table.
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