Best 4 Broccoli Pea Casserole Recipes
Indulge in a culinary journey with our collection of broccoli pea casserole recipes, a symphony of flavors that will tantalize your taste buds. With a vibrant combination of fresh broccoli, sweet peas, and a creamy sauce, these casseroles are a delightful addition to any table. From the classic version to creative variations, we have gathered a selection of recipes to suit every palate. Whether you prefer a cheesy, crunchy topping or a savory, herby crust, our recipes offer endless possibilities to explore. Embark on this culinary adventure and discover the perfect broccoli pea casserole that will become a family favorite.
Let's cook with our recipes!
BROCCOLI, PEAS AND CARROTS CASSEROLE
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Provided by Yaneya
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Chop broccoli in 1 inch pieces
- 2. Steam broccoli for 3 minutes,
- 3. Defrost or steam frozen peas and carrots.
- 4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and slightly brown.
- 5. Mix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
- 6. Spoon mixture in the casserole dish
- 7. Top with corn flakes.
- 8. Drizzle with the rest of melted butter or oil.
- 9. Bake for 30 to 35 minutes at 350°F
- If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.
Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 437.4, Carbohydrate 25.1, Fiber 7.2, Sugar 4.7, Protein 8.6
BROCCOLI PEA CASSEROLE
Very tasty and easy
Provided by Joan Freeman
Categories Side Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. cook broccoli and drain - arrange in 2 quart greased casserole and cover with peas
- 2. cover broccoli and peas with sauce
- 3. sprinkle crumbs on top
- 4. bake @ 350 degrees for 30 min.
BROCCOLI-AND-CHICKPEA PARMESAN
This one-pan dinner brings together chickpeas, marinara sauce, and mozzarella in a single skillet, then tops it off with wedges of roasted broccoli florets. A crunchy Parmesan-and-panko blend is the final touch to this comforting, easy, and nutritious meal.
Provided by Sarah Carey
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F, with a large cast-iron or other ovenproof skillet on middle rack. Quarter broccoli lengthwise; cut larger pieces in half again (also lengthwise) to create long florets. Remove skillet from oven; swirl in 2 tablespoons oil. Add broccoli and turn to coat, then arrange so a flat side of each piece faces down; season with salt and pepper. Roast 15 minutes.
- Stir together panko, Parmigiano, remaining oil, garlic, thyme, and oregano; season. Transfer broccoli to a plate. Add marinara to skillet; top with mozzarella and chickpeas. Return broccoli to skillet, browned-sides up. Sprinkle evenly with panko mixture. Roast until panko is golden, mozzarella is melted, and sauce is bubbling, about 10 minutes. Remove from oven; let stand 10 minutes. Serve.
DEEP DISH PEA AND VEGETABLE CASSEROLE
A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.
Provided by Terry E.
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g
Tips:
- For best results, use fresh broccoli and peas. If using frozen vegetables, thaw them completely before using.
- To make the casserole ahead of time, assemble it and bake it as directed. Then, let it cool completely and store it in the refrigerator for up to 3 days. When ready to serve, reheat it in a preheated 350°F oven for about 30 minutes, or until heated through.
- To make the casserole gluten-free, use gluten-free bread crumbs.
- To make the casserole vegetarian, omit the bacon.
- To add a cheesy flavor, sprinkle some grated Parmesan cheese on top of the casserole before baking.
Conclusion:
Broccoli pea casserole is a classic comfort food dish that is perfect for potlucks, family gatherings, or weeknight dinners. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, crunchy breadcrumb topping, and tender vegetables, this casserole is sure to be a hit with everyone who tries it.
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