Best 3 Broccoli Onion Casserole Recipes
Indulge in a delightful culinary journey with our versatile broccoli onion casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. Featuring a medley of tender broccoli florets, sweet onions, and a creamy sauce, this casserole is a symphony of comfort food goodness. Whether you're seeking a hearty main course or a delectable side dish, this recipe offers endless possibilities. From a classic cheesy casserole to a lightened-up version with Greek yogurt, and even a vegan variation, this article caters to diverse dietary preferences. Get ready to embrace the versatility of thisBroccoli Onion Casserole and embark on a flavor-filled adventure.
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BROCCOLI AND ONION CASSEROLE
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Provided by CATH292
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
- Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
- Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g
BROCCOLI & ONION CASSEROLE
This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.
Provided by Rob G.
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli and onions until tender. Drain and set aside.
- In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
- Add milk; cook and stir until thickened and bubbly.
- Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
- Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
- Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
- Bake at 350°F for 35-40 minutes.
- Enjoy !
BROCCOLI AND ONION CASSEROLE
Cream cheese is what gives this casserole the great flavour.
Provided by Shirley Ann Jones
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain Blanch onions,drain.
- 2. Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth. Blend in cream cheese until melted and smooth.
- 3. Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly. Sprinkle cheddar cheese over sauce. Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce. Bake at 350 F for about 35 minutes or until topping is brown and crispy.
Tips:
- Choose fresh, high-quality ingredients: Use fresh broccoli and onions for the best flavor and texture. Choose a sharp cheddar cheese for a more pronounced flavor.
- Cut the broccoli and onions into uniform pieces: This will help them cook evenly. You can use a food processor or a sharp knife to cut the vegetables.
- Sauté the onions until they are soft and translucent: This will help to bring out their sweetness and flavor.
- Cook the broccoli until it is tender-crisp: You don't want to overcook the broccoli, as it will become mushy. Cook it just until it is bright green and tender when pierced with a fork.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a good quality cheddar cheese. Look for a cheese that is sharp and flavorful.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the broccoli is tender-crisp. Overcooking will make the broccoli mushy and the casserole dry.
Conclusion:
Broccoli onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover broccoli and onions. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.
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