Craving a hearty and flavorful side dish that perfectly complements your holiday feast? Look no further than this delectable Broccoli Nut Stuffing Bake, an irresistible fusion of classic stuffing flavors and the vibrant crunch of fresh broccoli and walnuts. This culinary masterpiece starts with a base of seasoned bread cubes, generously mixed with sautéed broccoli florets, toasted walnuts, aromatic herbs, and a touch of savory spices. The stuffing is then enveloped in a velvety mushroom sauce, creating a symphony of flavors that will tantalize your taste buds. But that's not all! This versatile recipe also includes two additional stuffing variations to suit your preferences: a Cranberry Orange Stuffing Bake that bursts with tangy sweetness and a Spinach Artichoke Stuffing Bake that delivers a creamy, cheesy delight. Each variation promises a unique culinary experience, ensuring that there's something for everyone at your table. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
BROCCOLI STUFFING BAKE
Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 8-inch square baking dish.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g
BROCCOLI & STUFFING CASSEROLE
Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing mix, it's a perfect pairing with that Thanksgiving turkey and Christmas ham. Or heck, enjoy its deliciousness on any random Tuesday night, too!
Provided by Tracey | The Kitchen is My Playground
Categories Side dishes
Time 55m
Number Of Ingredients 9
Steps:
- Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
- Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
- In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
- Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
- Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
- Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
- We use Pepperidge Farm herb-seasoned stuffing mix. Be sure to get regular stuffing mix, NOT cubed.
BROCCOLI CASSEROLE WITH STUFFING
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
- 2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
- 3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
- 4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BROCCOLI NUT CASSEROLE
A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.
Provided by Desperada
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain broccoli and place in greased 1 1/2 quart casserole.
- In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
- Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
- Pour over broccoli.
- Place stuffing and walnuts in a large mixing bowl.
- Melt butter and add 1/2 c water.
- Pour over stuffing and stir to coat evenly.
- Spoon stuffing and nut mix over broccoli.
- Bake at 350 for 30 minutes.
BROCCOLI SUPREME WITH STUFFING
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place. Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your stuffing will taste. Look for fresh, crisp broccoli, crunchy nuts, and flavorful bread.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender but still has a little bit of crunch. Overcooked broccoli will be mushy and unappetizing.
- Stuff the chicken breasts loosely. You don't want to overpack the chicken breasts, or the stuffing will be too dense. Stuff them loosely so that the stuffing can expand as it cooks.
- Bake the chicken breasts until they are cooked through. The chicken breasts should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature.
Conclusion:
Broccoli nut stuffing bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken breasts, give this recipe a try. You won't be disappointed!
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