Best 2 Broccoli Nut Casserole Recipes
Indulge in a culinary symphony of flavors with our Broccoli Nut Casserole, a delectable dish that harmoniously blends the earthy essence of broccoli with the nutty richness of almonds and crunchy walnuts. This wholesome casserole is an orchestra of textures, with tender-crisp broccoli florets enveloped in a creamy sauce, while toasted almonds and walnuts add a delightful crunch with every bite. An explosion of colors and flavors awaits you in this symphony of roasted red bell peppers, baby carrots, and sweet corn, all perfectly nestled within the creamy embrace of the casserole. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI NUT CASSEROLE
A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.
Provided by Desperada
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain broccoli and place in greased 1 1/2 quart casserole.
- In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
- Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
- Pour over broccoli.
- Place stuffing and walnuts in a large mixing bowl.
- Melt butter and add 1/2 c water.
- Pour over stuffing and stir to coat evenly.
- Spoon stuffing and nut mix over broccoli.
- Bake at 350 for 30 minutes.
BROCCOLI NUT CASSEROLE
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Provided by Debaylady
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and add to a large bowl.
- Add the soup, mayonnaise, and chopped pecans; mix well.
- Add the beaten eggs and onion; stir to blend well.
- Pour mixture into greased 1 1/2 or 2 quart casserole.
- Sprinkle with the grated cheese and top with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
Tips:
- Fresh broccoli florets deliver the best texture and flavor to the casserole. If using frozen broccoli, thaw it completely and drain off any excess water before adding it to the casserole. - Use a combination of cheeses to create a rich and flavorful cheese sauce. A blend of cheddar, Parmesan, and cream cheese works well, but you can experiment with different cheese combinations to find your favorite. - If you don't have unsalted butter on hand, you can use salted butter instead. Just be sure to omit the additional salt called for in the recipe. - Use a large baking dish to ensure that the casserole cooks evenly. A 9x13-inch baking dish is a good option. - Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes. - Let the casserole cool for a few minutes before serving. This will help the cheese sauce to set and the casserole to hold its shape.Conclusion:
This broccoli nut casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is cheesy, flavorful, and packed with broccoli and nuts. Whether you are serving it for a weeknight dinner or a special occasion, this casserole is sure to be a hit.
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