Best 4 Broccoli Noodles And Cheese Casserole Recipes
Indulge in a culinary delight with our versatile Broccoli Noodles and Cheese Casserole, a dish that seamlessly blends the goodness of broccoli, the richness of cheese, and the comforting embrace of a casserole. This recipe caters to various dietary preferences, offering both a classic version and a gluten-free alternative. Dive into the depths of flavor with the traditional recipe, featuring a creamy cheese sauce enveloping tender broccoli florets and nestled within a golden-brown breadcrumb topping. Alternatively, embrace a healthier option with the gluten-free version, which swaps out traditional wheat flour for a medley of almond and coconut flour, resulting in a symphony of textures and flavors. Both variations promise a delectable experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
NOODLES WITH BROCCOLI
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!-Janene Christensen, Eureka, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 663 calories, Fat 35g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 1599mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
CHICKEN BROCCOLI NOODLE CASSEROLE
Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.
Provided by Marie
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Cook noodles and broccoli to package directions.
- Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
- Stir in milk til thick, then add cheese and stir til melted.
- Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
- Cover with sauce and bake for 15 minutes.
- Can top with buttered crumbs, if desired.
GOOD EATS BROCCOLI NOODLE CASSEROLE
Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
- Place mixture in a greased 8x8 baking dish (or something similar).
- Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.
Tips:
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli. If you're using frozen broccoli, be sure to thaw it completely before cooking.
- Don't overcook the broccoli: Overcooked broccoli will be mushy and lose its flavor. Cook it just until it's tender-crisp.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese works well.
- Don't skimp on the butter: Butter adds flavor and richness to this dish. Don't be afraid to use a generous amount.
- Season the dish to taste: Salt and pepper are essential seasonings for this dish. You may also want to add other spices, such as garlic powder, onion powder, or paprika.
- Serve the dish immediately: This dish is best served hot out of the oven. If you're making it ahead of time, be sure to reheat it before serving.
Conclusion:
Broccoli noodles and cheese casserole is a delicious and comforting dish that's perfect for a weeknight dinner or a special occasion. It's easy to make and can be tailored to your own taste preferences. Give it a try and see for yourself how delicious it is!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
