Best 3 Broccoli Mushroom Quiche Recipes
Indulge in a culinary delight with our exquisite Broccoli Mushroom Quiche recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, golden-brown crust encasing a velvety filling of tender broccoli florets, succulent mushrooms, and a rich, creamy custard. The addition of Gruyère cheese adds a nutty, umami flavor that perfectly complements the earthy notes of the vegetables.
Accompanying the main recipe, we also present a gluten-free variation for those with dietary restrictions. This alternative crust, crafted with almond flour and oats, delivers a crispy texture while accommodating special dietary needs.
Furthermore, we offer a vegetarian version of the quiche, catering to those who prefer a meatless option. In this variation, roasted red peppers and sun-dried tomatoes add vibrant colors and tangy flavors, while feta cheese provides a salty, briny touch.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that both novice and experienced bakers can achieve quiche perfection. Tips and suggestions are also included to guide you through the process, helping you create a flawless dish that will impress your family and friends.
MUSHROOM BROCCOLI QUICHE
I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course-and, of course, it's a tasty addition to brunch. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°., In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 290 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BROCCOLI MUSHROOM FETA CHEESE QUICHE
This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
- Only saute until the mushrooms are tender, drain liquid.
- Add the cheeses to the beaten eggs, mix well.
- Put the broccoli mixture in the unbaked pie shell.
- Pour in the egg/cheese mixture.
- Bake 45 minutes or until it is a lovely gold color and all puffy.
- Let stand for 10 minutes, slice and serve.
BROCCOLI MUSHROOM QUICHE
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making this for years and it is a favorite in our house.
Provided by Diane Audette
Categories Savory Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a standard cookie sheet with foil. Place the pie shell on the cookie sheet. (The filling may overflow during baking)
- 2. In a large skillet on medium heat, melt the butter. Add the chopped onion and saute for 2-3 minutes. Add the mushrooms and chopped broccoli. Saute 7-10 minutes until tender. Set aside.
- 3. In a large bowl, add the heavy cream, eggs and cheese. Mix thoroughly. Add a pinch of nutmeg. You may also want to add 1/8 tsp black pepper and a little salt. Mix in the sauteed vegetables. Blend thoroughly. Pour into the pie shell and sprinkle top with 1/4 cup grated parmesan cheese. Bake 45-50 minutes until center is firm and pie is golden brown.
Tips:
- Use fresh vegetables: Fresh broccoli and mushrooms will give your quiche the best flavor. If you can't find fresh vegetables, frozen vegetables will also work.
- Don't overcook the vegetables: You want the vegetables to be tender, but not mushy. Cook them until they are just starting to soften.
- Use a good quality cheese: The cheese is one of the main ingredients in a quiche, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese are both good choices.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Just whisk the eggs until they are well combined.
- Bake the quiche in a water bath: This will help to prevent the quiche from overcooking and cracking.
Conclusion:
This broccoli mushroom quiche is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables, and it's also a good source of protein and calcium. So next time you're looking for a quick and easy meal, give this broccoli mushroom quiche a try.
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