Best 3 Broccoli Mushroom Chowder Recipes
Indulge in the comforting warmth of our creamy broccoli mushroom chowder, a culinary masterpiece that harmonizes the earthy goodness of mushrooms with the vibrant green florets of broccoli. This hearty soup is not only a feast for the taste buds but also a symphony of textures, featuring tender mushrooms, crisp celery, sweet carrots, and velvety smooth broccoli, all embraced by a rich and flavorful broth. Served with a sprinkle of freshly chopped parsley and a side of crusty bread, this broccoli mushroom chowder promises to warm your soul on a chilly day.
In addition to the classic broccoli mushroom chowder, we also present two variations that cater to diverse dietary preferences and culinary adventures. For those who prefer a creamy and indulgent experience, our creamy broccoli mushroom chowder elevates the classic recipe with a luscious cream base, adding an extra layer of richness and decadence. However, if you seek a lighter and healthier alternative, our vegan broccoli mushroom chowder offers a plant-based version that retains all the savory flavors without compromising on taste.
No matter your dietary choices, our collection of broccoli mushroom chowder recipes guarantees a satisfying and delectable experience. So, gather your ingredients, unleash your culinary creativity, and embark on a culinary journey that will leave you craving for more.
BROCCOLI MUSHROOM CHOWDER
Make and share this Broccoli Mushroom Chowder recipe from Food.com.
Provided by REEVES73
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and cut broccoli into 1/2 inch pieces.
- Steam in 1/2 cup water.
- Do not drain; set aside.
- wash and slice mushrooms.
- Melt butter in saucepan over medium heat.
- Add flour, cook 2 to 4 minutes.
- Add chicken stock, stirring with wire whip and bring to boil.
- Turn heat to low.
- Add broccoli, half and half and spices.
- Heat, but do not boil.
BROCCOLI MUSHROOM CHOWDER
Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When I started cooking, I was thrilled to find they finally shared the recipe. The tarragon spice gives it a perfect compliment. ...
Provided by Pamela Thompson
Categories Chowders
Time 45m
Number Of Ingredients 9
Steps:
- 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
- 2. Rinse and slice mushrooms.
- 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
- 4. Heat but do not boil.
BROCCOLI/MUSHROOM CHOWDER
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Provided by TERRI OPGENORTH
Categories Cream Soups
Time 40m
Number Of Ingredients 14
Steps:
- 1. Clean and cut broccoli into 1/2 inch pieces.
- 2. Steam in 1/2 cup water until tender/crisp (can also microwave them for 3 to 4 minutes) do not drain; Set aside.
- 3. Clean and slice mushrooms.
- 4. In a large pan over medium heat, melt butter; saute onions and mushrooms for a minute or two; add flour to make a roux.
- 5. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
- 6. Stir in chicken broth; bring just to a boil.
- 7. Turn heat to low; add broccoli, chicken, half-and-half and seasonings. You can use an immersion blender at this point to incorporate ingredients a bit.
- 8. Heat through but do not boil. Test for seasonings. Garnish with crumbled bacon and cheese if desired.
Tips for Making the Best Broccoli Mushroom Chowder:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different vegetables. You could add other vegetables such as carrots, celery, or potatoes to the chowder.
- Be careful not to overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will add a lot of flavor to the chowder.
- Season the chowder to taste. You may need to add more salt, pepper, or other spices to taste.
- Serve the chowder hot with a side of crusty bread or crackers.
Conclusion:
Broccoli mushroom chowder is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this broccoli mushroom chowder a try. You won't be disappointed!
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